Crab Croquettes with Spicy Dill Aioli

20 mins Prep Time

20 mins Cook Time

Written By

Tara Omidvar

Treat yourself to the fantastic combo of Crab Croquettes and zingy Spicy Dill Aioli. The crab's sweetness with creamy béchamel, a hint of paprika, and cumin creates a yummy mix. Crunchy outside, tender inside – a true texture delight.

This recipe blends ocean flavours with a Mediterranean twist, a blend that's both fancy and comfy. Creamy béchamel and zesty aioli make a perfect match, giving you a meal to remember.

People love these Croquettes for their balanced taste and easy charm. Perfect for parties or a special dinner, these bites are a hit. Give it a try, and discover a new favourite that's simple yet so delicious!

Ingredients

Béchamel Sauce

2 tablespoons unsalted butter
1/4 cup all-purpose flour
1 1/2 cups milk
Salt and pepper, to taste

Crab Croquettes

2 cups crab meat, shredded
1 1/2 cups béchamel sauce
1 teaspoon butter
1 shallot, sliced
1 1/2 teaspoons paprika
1 teaspoon cumin
Salt and pepper, to taste
2/3 cup flour, for dredging
2 eggs, beaten
1 1/2 cups breadcrumbs
Vegetable oil, for frying

Spicy Dill Aioli

1/3 cup mayonnaise
1 tablespoon fresh dill, finely chopped
1 teaspoon lemon juice
1/2 teaspoon hot sauce (adjust to taste)
1 clove garlic, minced
Salt and pepper, to taste

Directions

Béchamel Sauce

5 Steps

Step 1

In a small saucepan, melt the butter over medium heat.
Step 2

Add the flour and whisk constantly to form a smooth roux. Cook for about 1-2 minutes, ensuring it doesn't brown.
Step 3

Gradually pour in the milk while whisking continuously to avoid lumps.
Step 4

Cook the mixture, stirring constantly, until it thickens and coats the back of a spoon.
Step 5

Season with salt and white pepper to taste. Remove from heat and let it cool slightly.

Crab Croquettes

10 Steps

Step 1

In a small saucepan, melt the butter, add the shallot and sauté for 3 to 4 minutes or until soft. Transfer the shallot to a bowl.
Step 2

Add in the crab meat, paprika, cumin, salt, and pepper.
Step 3

Add the béchamel sauce to the crab mixture and gently fold until well combined.
Step 4

Cover the mixture and chill it in the refrigerator for a few hours or until it firms up.
Step 5

Take the chilled crab mixture and shape it into 10 evenly sized balls.
Step 6

Prepare a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
Step 7

Roll each crab ball in flour, then dip it in the beaten eggs, and finally coat it with breadcrumbs.
Step 8

Heat vegetable oil in a deep pan over medium heat to around 350°F (175°C).
Step 9

Carefully fry the crab croquettes in batches until they turn golden brown and crispy, about 3-4 minutes per batch.
Step 10

Use a slotted spoon to transfer the croquettes to a paper towel-lined plate to drain excess oil.

Spicy Dill Aioli

3 Steps

Step 1

In a bowl, whisk all the ingredients together.
Step 2

Taste and adjust the seasoning or spiciness to your taste.
Step 3

Serve the croquettes with spicy dill aioli, drizzle some lemon juice on top and enjoy!