Chef Tomer Markovitz's Fudge Brownies

15 mins Prep Time

25 mins Cook Time

Written By

Robin Winship

Another must-try baked goods recipe from Chef Tomer Markovtiz! This super easy fudge brownie recipe uses pantry staples and allows for the incorporation of whatever you're craving - nuts, chocolate chips or dried fruit. A quick and easy recipe when you're hankering for something sweet - below is Markovitz's original recipe.

If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @tomermarkovitz!

Ingredients

250g dark chocolate
250g melted butter
4 large eggs
1 ½ cups white sugar
6 tbsp cocoa powder
1 cup flour
½ tsp salt
200g white/dark/milk chocolate chips (optional)
Crushed walnuts (optional)

Directions

7 Steps

Step 1

Preheat oven to 375° Fahrenheit. Line the bottom of a baking pan (13 x 9 x 2 in) with parchment paper; set aside.
Step 2

Roughly chop the chocolate. Add both butter and chocolate to a bowl and melt in microwave. Mix together.
Step 3

Whip the eggs and sugar on high speed for 5 minutes in a stand mixer or with a hand mixer.
Step 4

Fold the creamed egg and sugar mixture into the melted chocolate with a rubber spatula, incorporate well.
Step 5

Sift the flour, cocoa powder and salt through a sifter or a fine sieve into the bowl of wet ingredients. Mix for 30/40 seconds or until incorporated; scraping down the sides of the bowl with a rubber spatula.
Step 6

This is the time to add anything you like - nuts, white chocolate or fruits. Just fold it in. Pour into baking pan.
Step 7

Bake on 180 degrees Celsius or 375 degrees Fahrenheit for 15 minutes.