Ceniza | TasteToronto

Queen Street West

Ceniza

Written By

TasteToronto

At Ceniza, fire, smoke, and light shape the evening. In Queen West, Toronto, this space turns regular nights into something you’ll remember. From candlelit tables to the smell of food cooked over flame, every detail pulls you in.

Ceniza means “ash” in Spanish, and here ash isn’t the end. It’s what’s left after fire and the start of something new. Smoke adds flavour, food gets kissed by fire, and cocktails are made with care, creating a vibe that’s moody, sensory, and unforgettable.

The Room

When you step into Ceniza, the tone is set right away. The space is warm and intimate, with candlelight, soft smoke from the bar and kitchen, and music playing in the background. It’s easy to settle in, whether you’re on a date or catching up with friends. The room has a natural rhythm to it, and every detail feels thoughtful and intentional.

The Food

The kitchen at Ceniza is built around fire and smoke, bringing depth and character to every dish. The menu leans into shareable plates and composed mains, all designed to be enjoyed slowly. Flavours are bold but balanced, with a focus on warmth and texture.

Some highlights include

Slowly Braised Short Rib
Seared Scallops
Corn Ribs
Seafood Risotto

Each dish feels thoughtful and well executed, making it easy to order a few and share.

The Drinks

The bar follows the same approach. Cocktails are refined, layered, and built with intention, with subtle use of smoke and technique adding depth. Golden Hour offers a relaxed start with classic cocktails and small bites. Wine Wednesday leans into a slower pace, while Saturdays bring martinis, music, and a bit more energy without losing the atmosphere. Each drink feels considered and naturally part of the overall experience.

The Verdict

Ceniza is a place you settle into. The food, drinks, and room all come together in a way that feels natural and easy to enjoy. Book ahead, arrive curious, and enjoy the afterglow.