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The 16-month parma D.O.P. Crudo is thinly sliced with a nutty and salty flavour. A thin outer layer of fat surrounding the cured ham is what makes it buttery.
122 Geary Ave, Toronto, ON M6H 4H1
Dishes & Drinks
122 Geary Ave, Toronto, ON M6H 4H1
The 16-month parma D.O.P. Crudo is thinly sliced with a nutty and salty flavour. A thin outer layer of fat surrounding the cured ham is what makes it buttery.
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