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A must-try national Burmese dish is the Tea Leaf Salad. Made with shredded romaine lettuce, fried yellow beans, fried garlic, sesame seeds, jalapenos, sunflower seeds, peanuts and dried shrimp. The tea leaves are fermented from four to six weeks to ensure a toned-down bitterness that perfectly compliments the other bold and crunchy ingredients.
2901 Bayview Ave, Toronto, ON M2K 1E6
Dishes & Drinks
2901 Bayview Ave, Toronto, ON M2K 1E6
A must-try national Burmese dish is the Tea Leaf Salad. Made with shredded romaine lettuce, fried yellow beans, fried garlic, sesame seeds, jalapenos, sunflower seeds, peanuts and dried shrimp. The tea leaves are fermented from four to six weeks to ensure a toned-down bitterness that perfectly compliments the other bold and crunchy ingredients.
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