In June 2010, Beast was born! We've had an amazing whirlwind 10 years and to celebrate this milestone, we're throwin' some parties!
Up first is our Fried Chicken & Champagne bash.
We've invited Adam Hynam-Smith co-owner/chef from DISPATCH (aka a top new Canadian restaurant) in St.Catherines AND Misti Norris owner/chef of the epic PETRA & THE BEAST down in Dallas, Texas to join us!
Along with our owner/chef Scott Vivian, these 3 chefs will be whipping up a 4 course family style feast.
Lots of delicious suprises in store - make sure to snag a ticket before it's too late. Space is limited and will sell out.
Note: please understand that we will not be able to accomodate specific dietary restrictions. Your booze extra. Gratutities included . No ticket refunds, transfers or exchanges.