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Beast -- one of Toronto’s favourite brunch and comfort food restaurants known for its Canadian menu focusing on whole beast preparations using Ontario's local producers and farmers -- is turning 10 years old this year!
In honour of their big milestone, they are throwing a series of parties over the next few months -- starting with a fried chicken and champagne bash. Beginning at 6:30 pm on Monday March 30, guests will be welcomed with champagne and served a family-style 4-course meal.
Along with Beast owner/chef Scott Vivian, Adam Hynam-Smith co-owner/chef from Dispatch (a new top Canadian restaurant in St. Catherines) and Misti Norris, owner/chef of Petra & the Beast in Dallas, Texas will all be cooking up a feast for all.
Tickets are going for $100/person and are limited, so be sure to get yours soon! Tickets can be purchased here.