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Crosley’s is taking over the esteemed wine bar for the month of December.
While they are in the process of opening their own spot in the Ossington area, Crosley’s will be temporarily taking place every weekend of December, serving up a short menu of two mains and two desserts.
Customers can make orders by texting the number posted on Instagram, and will be given a pick-up slot.
On the menu is the fresh cod and kohlrabi tartare and an indulgent pork shoulder for the mains. An oat and brown butter hotcake as well as a decadent mont blanc are also available for dessert.
The meal costs $55 per person. The pop-up will commence at Bar Piquette on Friday through to Sunday from 5 to 8 p.m.
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Crosley’s is taking over the esteemed wine bar for the month of December.
While they are in the process of opening their own spot in the Ossington area, Crosley’s will be temporarily taking place every weekend of December, serving up a short menu of two mains and two desserts.
Customers can make orders by texting the number posted on Instagram, and will be given a pick-up slot.
On the menu is the fresh cod and kohlrabi tartare and an indulgent pork shoulder for the mains. An oat and brown butter hotcake as well as a decadent mont blanc are also available for dessert.
The meal costs $55 per person. The pop-up will commence at Bar Piquette on Friday through to Sunday from 5 to 8 p.m.
Tags:
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