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The Hummus Club will feature four variations of house made hummus, one for each week, paired with one of their classic dips and freshly baked pita. Subscribers will also be given a 10 per cent discount code to use on Shook's takeaway menu upon signing up.
There are four carefully curated hummus boxes for each week of March featuring traditional and modern twists to your regular hummus. The first week will feature 'Hummus Royale' made with lentils, truffle, pearl onions, and pickled mushrooms. For spice lovers, the second week will feature the 'Spicy Hummus', made with green zhug, pickled Turkish chilis, cilantro and urfa chilis––a popular Turkish chilli pepper known for its sweet, salty and smokey flavour. Next is the 'Red Lentil Hummus' made with preserved tomato, feta, guindilla and Aleppo pepper. Lastly, subscribers will get to try the 'Butternut Squash Hummus' made with pumpkin seed dukkah, sumac red onion and chermoula.
The monthly Hummus Club will be available for both pick-up and delivery on Wednesdays between 12 p.m. and 4 p.m. If you choose the pick-up option, you can choose which day you would like to pick up your box. The the subscription will cost $100 with an additional $15 for delivery.
You can sign up for the box through Tock. The last day to subscribe is Feb. 28.