We’ll see you in there.
Connect to customize your food & drink discovery.
By signing up you agree to our Terms of Service and Privacy Policy.
Honeymoon Dessert is opening its first Canadian location this weekend, starting September 26 at 3 p.m. This Hong Kong dessert chain has been bustling around Asia since 1995, crafting delectable, fruit-forward desserts and other delicious Asian treats. To celebrate their grand ...
Toronto's Naan & Kabob premium quick serve Afghan restaurant announces the launch of Cubby Smart Kitchen, an innovative self-serve concept in Toronto's Moss Park neighbourhood, on October 2, 2020. Developed by Fahim Ahmadi and Jay Yordi of the Naan & Kabob Group, who owns and ...
Kensington Market is a go-to destination for taco lovers so it's always exciting when a new spot enters the scene. Birria Catrina opened earlier this month, joining the likes of iconic Gus Tacos, Seven Lives, and La Chilaca in one of Toronto's most beloved food corridors. View...
BLACK FOODIE Week (BFW) is a digital celebration of Black food culture in Toronto spearheaded by founder of BlackFoodie.co, Eden Hagos and her team. Beginning September 20 to September 27, this week long event is connecting people with Black-owned restaurants in the city and c...
If you’re the type who eats dessert first, you’ll want to line up early for Hawker’s dessert tasting, taking place on September 29. With pickup at Oyster Boy, the five-course takeaway tasting is available from 4 p.m. until the treats run out. Launched this summer, Hawker is a ...
Jerome Robinson, aka The Heartbreak Chef, is relocating from his current location at 1316 Queen St West to 823 Dundas West on October 1. Jerome opened his Parkdale restaurant on March 7, 2020, one week before a citywide shutdown. With hard work, perseverance and support from h...
Fans of foraged, regional, seasonal fare will want to mark their calendars for September 30 for a chance to savour some of the city's best. Helmed by Antler chef Michael Hunter and Cafè Boulud chef de cuisine Nicholas Trosien, the latest collaboration event at Cafè Boulud prom...
Well Done Burgers is the latest collaboration between beloved west end brunch cafe, Baddies and artisanal custard ice cream pop-up Ruru Baked. View this post on Instagram BACK WITH THE TASTY BURGS N SHAKES! WELL DONE OPEN 12-8PM WED-SUN! LITTLE BAD OPEN 9-4PM SAME DAYS! XOXOXO...
