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Flora's Deli won many people's hearts this past year with their Italian-inspired sandwiches. After a short hiatus, they are back with a new partnership operating through Grape Crush––a beloved bottle shop known for their huge variety of wines. The team, which includes Jesse Mu...
Chef Eva Chin, formerly of Momofuku Kojin, is launching a supper club titled the Soy Luck Club. Its inaugural event will be launched at the beginning of October for the Toronto Food Film Festival, hosted by Quell. For that night, you’ll find a specially-curated three course me...
A Toronto cafe is serving up an unseen coffee concept from Vietnam that uses egg to create a custardy, creamy coffee treat that you can eat with a spoon. Egg coffee, or ca phe trung, is made with the mixture of egg yolks and condensed milk over Vietnamese espresso strong enoug...
As of yesterday, Ontario residents have been required to show proof that they’ve been fully vaccinated against COVID-19 in order to enter “higher-risk” indoor public settings, which includes indoor dining and bars inside of restaurants. The province announced the new policy in...
A limited-time dinner series is coming to Toronto that will showcase a handful of talented chefs, in particular those that ran standout COVID-fuelled pop-ups, and you'll definitely want to snag a reservation. Hosted by Lake Inez -- an east-end restaurant known for its eclectic...
Halloween candy is popping up on grocery store shelves, pumpkin spice lattes have returned to Starbucks, and cooler nights are finally on the horizon. It’s official: fall 2021 is almost here. With a new season come more opportunities to get out and explore the city—and beyond....
Whatever you bake for—be it stress-relief, entertainment, curiosity or cravings—we can all agree that baked goods made in the name of charity just taste better. This September, recognized as Childhood Cancer Awareness Month, all proceeds from the sale of Marky’s Sweet Treats B...
Food has always been a huge part of chef Justin Friedrich's life. From his childhood days helping his mother and father cook at home to working his way up to chef de cuisine at Buca Yorkville and even starting his own business during the pandemic, Friedlich is a Toronto-based ...
