Spicy Vodka Sauce Beans on Toast

15 mins Prep Time

18 mins Cook Time

Written By

TasteToronto

This recipe is sponsored by Wholesale Club.

Beans on toast but make it spicy vodka sauce beans. We whipped up a homemade spicy vodka sauce for a batch of gigantic white beans. Piled high on a crispy slice of sourdough and topped with Sunspun chili flakes, we’ve got lunch figured out for you!

Ingredients

Spicy Vodka Sauce Beans on Toast

1/4 cup olive oil
1 small shallot, finely chopped
2 garlic cloves, minced
1/2 cup tomato paste
2 tablespoons vodka
1 cup heavy cream
1 teaspoon Sunspun chili flakes
Kosher salt, to taste
Black pepper, to taste
1 can royal corona beans, drained and rinsed
2 slices sourdough
Basil, chiffonade
2 tablespoons unsalted butter
Parmesan, grated

Directions

Spicy Vodka Sauce Beans on Toast

3 Steps

Step 1

In a large pot or Dutch oven, heat up 1/4 cup olive oil over medium heat, add shallot and cook for 4 minutes, season with salt and pepper. Add garlic and chili flakes, cook for 1 minute, stirring.
Step 2

Add tomato paste and cook for 5 minutes or until a brick red colour begins to develop. Add vodka and cook for 2 minutes or until evaporated. Stir in heavy cream and cook for 5 minutes. Add beans, unsalted butter and Parmesan, adjust consistency with a few tablespoons of water if needed.
Step 3

Toast sourdough, top with beans, additional chili flakes, basil and flaky salt. Serve!