The Good Fork has been slinging their Anatolian-inspired cuisine for 12 years. After moving to their new home in Dundas West in 2019, they have focused their attention more on their Anatolian roots while still keeping their classic dishes. A casual breakfast and lunch spot with something to offer everyone.
A classic Anatolian breakfast platter, a little bit of this, a little bit of that, always with a simit in one hand. A mix of sweet and savoury flavours. Consisting of small plates of whipped feta, marinated olives, cucumber walnut salad, tahini pekmez dip, a toasted simit and soft scrambled eggs topped with chemen butter.