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Photographs by Amanda Biffis If you've had a slice from one of North of Brooklyn's pizzerias, you know that these pies are the real deal. Even Dave Portnoy rated them at 8.4, the highest rating given to any of the pizzas on his Toronto pizza brigade. Well, the good news keeps ...
Every time Matty Matheson announces a new restaurant, Toronto holds its breath. His latest, Prime Seafood Palace, is an entirely new concept that’s been 6 years in the making for the celebrity chef. True to Matheson’s love and care for all things meat, Prime Seafood Palace pay...
Kicking off the long weekend in style, stackt market has turned their shipping container-filled outdoor space into a lively Asian night market, complete with Asian-owned small businesses, games and DJs. Stop by stackt before 11 p.m. today and get your fill of some of Toronto’s...
If pandemic life has left you itching for a reprieve from reality, Offworld Bar will soon offer the escape you need. A place designed to transport guests to another world, Offworld Bar promises to astound with an abundance of creative cocktails served up in an otherworldly spa...
A place made famous by its unforgettable Iceberg Wedge, singular burger with Beaufort cheese and rapturous Lemon Meringue Pie, Aloette is at it again; this time with a canned beverage line poised to make a splash in the craft cocktail market. Launched earlier this month, Fizz ...
Hamilton-based kombucha brewers expand into the canned cocktail scene. Kombucha -- the fizzy, fermented drink popular among the health community has evolved into more than just a “hipster” trend. As more people look toward healthier lifestyle choices, VIBE Hard Kombucha compan...
Last December, Torontonians were treated to a lot of snow but a little less ice than they would have liked when Wong’s Ice Cream permanently shuttered its cozy Gerrard Street parlour. But like winter, those long dark Wong-less months are finally over. Now, thanks to the Basil ...
Sure, spring and summer boast devastatingly gorgeous weather, but it’s the seasons’ abundance of food festivals that really cause a frenzy. And this year, even gluten-free peeps get to take part. Marking its triumphant return -- after a two-year, pandemic-fuelled hiatus -- Glu...