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Easy
This potato tart is simple yet so satisfying as an appetizer or dinner. The puff pastry is buttery and flakey, while the potatoes are soft and cooked to perfection. Using store-bought puff pastry is a great shortcut for the recipe, but feel free to go ahead and make your own p...
This potato tart is simple yet so satisfying as an appetizer or dinner. The puff pastry is buttery and flakey, while the potatoes are soft and cooked to perfection. Using store-bought puff pastry is a great shortcut for the recipe, but feel free to go ahead and make your own p...
Easy
Taiwanese popcorn chicken is a street food which can be found in Taiwan night markets. It is crunchy small pieces of chicken packed with flavours and spices. The chicken gets to marinate in spices and soy sauce. The more it sits in the marinade, the tastier it will be. One thi...
Taiwanese popcorn chicken is a street food which can be found in Taiwan night markets. It is crunchy small pieces of chicken packed with flavours and spices. The chicken gets to marinate in spices and soy sauce. The more it sits in the marinade, the tastier it will be. One thi...
Easy
These Beef Koftas are bursting with flavour. Charred harissa spiced beef, on a bed of tzatziki, topped with pickled red onion, sumac and fresh dill. Harissa is a North African red chili paste, made of chilis, olive oil, garlic, citrus and spices. It's spicy, tangy and slightly...
These Beef Koftas are bursting with flavour. Charred harissa spiced beef, on a bed of tzatziki, topped with pickled red onion, sumac and fresh dill. Harissa is a North African red chili paste, made of chilis, olive oil, garlic, citrus and spices. It's spicy, tangy and slightly...
Moderate
Dumpling in Turkish is called Manti. Manti is not only popular in Turkish cuisine, but also in the Middle East, Balkan cuisine and Central Asia. Turkish Manti is a dough, very similar to pasta, filled with ground beef or lamb, served with garlicky yogurt and spicy butter sauce...
Dumpling in Turkish is called Manti. Manti is not only popular in Turkish cuisine, but also in the Middle East, Balkan cuisine and Central Asia. Turkish Manti is a dough, very similar to pasta, filled with ground beef or lamb, served with garlicky yogurt and spicy butter sauce...
Moderate
Struffoli is a Neapolitan dessert made for Christmas. It's a chickpea-sized fried dough coated in honey and orange syrup. These little balls are airy and soft in the middle and perfectly crunchy outside with a hint of orange and lemon. Struffoli is a symbol of wealth and, ther...
Struffoli is a Neapolitan dessert made for Christmas. It's a chickpea-sized fried dough coated in honey and orange syrup. These little balls are airy and soft in the middle and perfectly crunchy outside with a hint of orange and lemon. Struffoli is a symbol of wealth and, ther...
Easy
Hong Kong-style French toast is a twist on the classic French toast. A thick slice of milk bread stuffed with peanut butter (or Nutella or even jam), soaked in milk and an egg mixture, then pan-fried with butter. I mean, It can't get better than this! The key to having a great...
Hong Kong-style French toast is a twist on the classic French toast. A thick slice of milk bread stuffed with peanut butter (or Nutella or even jam), soaked in milk and an egg mixture, then pan-fried with butter. I mean, It can't get better than this! The key to having a great...
Easy
This recipe is sponsored by Wholesale Club. Unfortunately (and especially for those sweet-averse), dessert tends to be an afterthought, oftentimes overshadowed by a heavy main; it takes something truly delicious to save room for. If you're looking to impress come dessert time ...
This recipe is sponsored by Wholesale Club. Unfortunately (and especially for those sweet-averse), dessert tends to be an afterthought, oftentimes overshadowed by a heavy main; it takes something truly delicious to save room for. If you're looking to impress come dessert time ...
Easy
I've never been a big fan of peanut butter, yet these saucy noodles are my favourite go-to lunch. This spicy, rich noodle is ready in 15 minutes and it's packed with flavour. You can adjust the sauce to your taste and customize the vegetables in this recipe. I used pre-cooked ...
I've never been a big fan of peanut butter, yet these saucy noodles are my favourite go-to lunch. This spicy, rich noodle is ready in 15 minutes and it's packed with flavour. You can adjust the sauce to your taste and customize the vegetables in this recipe. I used pre-cooked ...
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