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Moderate
As the season continues to transition and we approach the inevitable dread of winter, is it too much to ask that a meal both feel like a warm hug and a gentle summer kiss all at once? This is a classic red wine braised short rib served with creamy polenta and roasted summer-es...
As the season continues to transition and we approach the inevitable dread of winter, is it too much to ask that a meal both feel like a warm hug and a gentle summer kiss all at once? This is a classic red wine braised short rib served with creamy polenta and roasted summer-es...
Moderate
Empanadas are some of my favourite snacks because they really can double as a meal. Empanadas are essentially mini hand pies, a dough filled with meat, veggies, cheese or a combo and then baked or fried. Empanadas are popular in several countries around the globe, including Ar...
Empanadas are some of my favourite snacks because they really can double as a meal. Empanadas are essentially mini hand pies, a dough filled with meat, veggies, cheese or a combo and then baked or fried. Empanadas are popular in several countries around the globe, including Ar...
Easy
Fish and grits is a Southern classic, flavourful but quite simple to make. Traditionally, the fish is often lightly battered or breaded and fried, served piping hot on top of grits. I prefer this well seasoned blackened version, covered with an array of spices and pan-seared i...
Fish and grits is a Southern classic, flavourful but quite simple to make. Traditionally, the fish is often lightly battered or breaded and fried, served piping hot on top of grits. I prefer this well seasoned blackened version, covered with an array of spices and pan-seared i...
Easy
This is a cookie recipe from BraveTart by Stella Parks on Serious Eats with a few negligible changes to the recipe, mainly my personal preferences and modifications. The recipe by Stella Parks was originally created as copycat Levain Bakery cookies, a famous well-known cookie ...
This is a cookie recipe from BraveTart by Stella Parks on Serious Eats with a few negligible changes to the recipe, mainly my personal preferences and modifications. The recipe by Stella Parks was originally created as copycat Levain Bakery cookies, a famous well-known cookie ...
Easy
Heavily inspired by the original Moroccan dish known as “ Zaalouk,” this recipe does not change much from traditional iterations other than leaving the eggplant and tomatoes whole for a more rustic presentation. In most authentic Zaalouk recipes, you will find that once roaste...
Heavily inspired by the original Moroccan dish known as “ Zaalouk,” this recipe does not change much from traditional iterations other than leaving the eggplant and tomatoes whole for a more rustic presentation. In most authentic Zaalouk recipes, you will find that once roaste...
Easy
Who doesn't love soft fluffy gnudi (ricotta gnocchi), especially when it's served with a delicately flavoured saffron cream sauce. This recipe makes for a quick but fancy dinner and will leave you smacking your lips. Since it is cream-based, it is quite rich, but the beautiful...
Who doesn't love soft fluffy gnudi (ricotta gnocchi), especially when it's served with a delicately flavoured saffron cream sauce. This recipe makes for a quick but fancy dinner and will leave you smacking your lips. Since it is cream-based, it is quite rich, but the beautiful...
Easy
Once those crisp fall days hit and things start to get cozy, we swap out our iced coffees for a warm cup of chai tea. The aromatic chai spice blend is totally reminiscent of autumn, making these cheesecake bars the perfect addition to your fall dessert repertoire. These easy y...
Once those crisp fall days hit and things start to get cozy, we swap out our iced coffees for a warm cup of chai tea. The aromatic chai spice blend is totally reminiscent of autumn, making these cheesecake bars the perfect addition to your fall dessert repertoire. These easy y...
Easy
If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the shor...
If you are looking for a flavourful ragu to eat with your favourite pasta or gnocchi, look no further. This is a perfect fall meal and after prepping, you can sit back, relax and wait until it is ready to serve. I like to cook my ragu low and slow for many hours until the shor...
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