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Easy
There are many, many ways to use apples in desserts and upside-down cake is one of my favourite ones. The apples make the cake juicy and the spices in the cake make it warm and comforting—an amazing combination for a fall dessert. You can use dulce de leche, store-bought caram...
There are many, many ways to use apples in desserts and upside-down cake is one of my favourite ones. The apples make the cake juicy and the spices in the cake make it warm and comforting—an amazing combination for a fall dessert. You can use dulce de leche, store-bought caram...
Moderate
It's officially fall. The leaves are starting to change colour, days are getting shorter and there's a chill in the air. It's time to lean into all things cozy, especially in the kitchen, which is why you need to make these French onion soup pretzels. A soft pretzel is always ...
It's officially fall. The leaves are starting to change colour, days are getting shorter and there's a chill in the air. It's time to lean into all things cozy, especially in the kitchen, which is why you need to make these French onion soup pretzels. A soft pretzel is always ...
Easy
This recipe is sponsored by California Figs. Our secret ingredient to taking any mediocre dish to the next level? Fresh figs. Elevate that store-bought flatbread with caramelized onions, peppery arugula, tangy goat cheese and succulent fresh figs from California Figs - Ontario...
This recipe is sponsored by California Figs. Our secret ingredient to taking any mediocre dish to the next level? Fresh figs. Elevate that store-bought flatbread with caramelized onions, peppery arugula, tangy goat cheese and succulent fresh figs from California Figs - Ontario...
Easy
This recipe is sponsored by Dairy Farmers of Ontario. Autumnal cooking is easily one of our favourite seasons to get back into the kitchen. After a whirlwind summer, festive fall feelings brought on by crisp mornings and vibrant leaves have us reaching for all things tied to t...
This recipe is sponsored by Dairy Farmers of Ontario. Autumnal cooking is easily one of our favourite seasons to get back into the kitchen. After a whirlwind summer, festive fall feelings brought on by crisp mornings and vibrant leaves have us reaching for all things tied to t...
Easy
Parmigiana di Melanzane or eggplant parmigiana is the ultimate comfort food. Whether you make it in a large casserole dish like lasagna or as a single serving like this recipe, you will definitely fall in love with it. This eggplant parmigiana is saucy, cheesy, crispy and it's...
Parmigiana di Melanzane or eggplant parmigiana is the ultimate comfort food. Whether you make it in a large casserole dish like lasagna or as a single serving like this recipe, you will definitely fall in love with it. This eggplant parmigiana is saucy, cheesy, crispy and it's...
Easy
Making homemade pasta is not only fun, but once you try it for the first time, you will understand it's ten times better than store-bought. If you've ever made homemade pasta, this herb-laminated version is not that much different. You just need to arrange the herbs (basically...
Making homemade pasta is not only fun, but once you try it for the first time, you will understand it's ten times better than store-bought. If you've ever made homemade pasta, this herb-laminated version is not that much different. You just need to arrange the herbs (basically...
Easy
Semifreddo translates to half-cold, or half-frozen, in Italian. It's a frozen dessert with a rich, creamy texture which is often compared to frozen mousse. The key to a smooth and fluffy texture is to fold each component gently together to make the mixture airy and light. You ...
Semifreddo translates to half-cold, or half-frozen, in Italian. It's a frozen dessert with a rich, creamy texture which is often compared to frozen mousse. The key to a smooth and fluffy texture is to fold each component gently together to make the mixture airy and light. You ...
Easy
A glutinous rice donut is simply a sesame donut with filling. The cake is made from glutinous rice flour, rice flour, red bean, sugar and white sesame. When wrapping the filling in the crust, pay attention to kneading the cake evenly so that the cake is round and not distorted...
A glutinous rice donut is simply a sesame donut with filling. The cake is made from glutinous rice flour, rice flour, red bean, sugar and white sesame. When wrapping the filling in the crust, pay attention to kneading the cake evenly so that the cake is round and not distorted...
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