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Few things have the ability to lift the human spirit like the sight of bountiful pasta ribbons entangled with seared Italian sausage and buttery mushrooms. Enter this recipe for wild mushroom and sausage pappardelle. The beauty of this dish is that you can make substitutions a...
Few things have the ability to lift the human spirit like the sight of bountiful pasta ribbons entangled with seared Italian sausage and buttery mushrooms. Enter this recipe for wild mushroom and sausage pappardelle. The beauty of this dish is that you can make substitutions a...
Easy
In the spirit of complete honesty, there is very minimal cooking involved with this recipe. In fact, I wouldn't even call toasting up bread slices cooking but let's digress. Nothing is better than recipes that employ ingredients requiring little to no manipulation and therefor...
In the spirit of complete honesty, there is very minimal cooking involved with this recipe. In fact, I wouldn't even call toasting up bread slices cooking but let's digress. Nothing is better than recipes that employ ingredients requiring little to no manipulation and therefor...
Easy
Roasted pork belly is one of those foods that can stand alone with little to no accompaniments when done right. If you are going to make a roasted pork belly, then you must commit yourself to producing the airiest and earth-shatteringly crispy pork belly skin. This recipe will...
Roasted pork belly is one of those foods that can stand alone with little to no accompaniments when done right. If you are going to make a roasted pork belly, then you must commit yourself to producing the airiest and earth-shatteringly crispy pork belly skin. This recipe will...
Easy
If you ever thought you could not recreate buttery garlic and perfectly seared seafood at home, you would be sorely mistaken. Not only is it easier than you think, but it takes less time than most of the dinners you make regularly. That's the thing about seafood, though; it's ...
If you ever thought you could not recreate buttery garlic and perfectly seared seafood at home, you would be sorely mistaken. Not only is it easier than you think, but it takes less time than most of the dinners you make regularly. That's the thing about seafood, though; it's ...
Easy
Make your own version of the famed Masters pimento cheese sandwich in honour of the cult classic sandwich that has become a must-eat snack for anyone attending The Masters.
Make your own version of the famed Masters pimento cheese sandwich in honour of the cult classic sandwich that has become a must-eat snack for anyone attending The Masters.
Easy
This one-pot, plant-based pasta recipe is the ideal throw-together meal for a quick weeknight dinner. Pasta is the perfect way to sneak in a ton of veggies while smothering everything in pesto, which is always a win. This homemade pesto recipe swaps pecans for pine nuts, inclu...
This one-pot, plant-based pasta recipe is the ideal throw-together meal for a quick weeknight dinner. Pasta is the perfect way to sneak in a ton of veggies while smothering everything in pesto, which is always a win. This homemade pesto recipe swaps pecans for pine nuts, inclu...
Easy
Miso paste is such a great flavouring agent and multi-purpose ingredient. I use it in soups, sauces, vinaigrettes, stir-fries and I love it paired with roasted or charred vegetables. This dish consists of a trio of spring vegetables charred and blistered in a hot pan and then ...
Miso paste is such a great flavouring agent and multi-purpose ingredient. I use it in soups, sauces, vinaigrettes, stir-fries and I love it paired with roasted or charred vegetables. This dish consists of a trio of spring vegetables charred and blistered in a hot pan and then ...
Easy
Niçoise salad is typically made with tuna that's been packed in oil, but I like to do it with roasted salmon every now and then to switch it up. All the essential components of this classic all-star recipe are still present, including boiled eggs, Boston bibb lettuce, olives, ...
Niçoise salad is typically made with tuna that's been packed in oil, but I like to do it with roasted salmon every now and then to switch it up. All the essential components of this classic all-star recipe are still present, including boiled eggs, Boston bibb lettuce, olives, ...
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