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Moderate
Patria, Spanish restaurant and tapas bar in King West has become a favourite for pintxos, paella, croquettes and more. If you're craving something sweet, try Patria's original recipe for deep-fried and sugary churros -- Spain's favourite dessert. Ingredients: Batter: 280g whit...
Patria, Spanish restaurant and tapas bar in King West has become a favourite for pintxos, paella, croquettes and more. If you're craving something sweet, try Patria's original recipe for deep-fried and sugary churros -- Spain's favourite dessert. Ingredients: Batter: 280g whit...
Moderate
Fidel Gastro's -- helmed by chef Matt Basile -- is one of Toronto's best catering companies and a long-time participant at TasteToronto festivals. This award-winning recipe from Taco Fest remains a crowd favourite and a sure-fire way to appease taco cravings. Below is the orig...
Fidel Gastro's -- helmed by chef Matt Basile -- is one of Toronto's best catering companies and a long-time participant at TasteToronto festivals. This award-winning recipe from Taco Fest remains a crowd favourite and a sure-fire way to appease taco cravings. Below is the orig...
Easy
Lazy Daisy's Cafe is the east end's favourite brunch spot for farm fresh, local dishes. The restaurant, sadly, has closed its doors due to these unprecedented times, but, if you're craving their hearty chilli we've got you covered. Below is the original recipe for Lazy Daisy's...
Lazy Daisy's Cafe is the east end's favourite brunch spot for farm fresh, local dishes. The restaurant, sadly, has closed its doors due to these unprecedented times, but, if you're craving their hearty chilli we've got you covered. Below is the original recipe for Lazy Daisy's...
Easy
Another must-try baked goods recipe from Chef Tomer Markovtiz! This super easy fudge brownie recipe uses pantry staples and allows for the incorporation of whatever you're craving - nuts, chocolate chips or dried fruit. A quick and easy recipe when you're hankering for somethi...
Another must-try baked goods recipe from Chef Tomer Markovtiz! This super easy fudge brownie recipe uses pantry staples and allows for the incorporation of whatever you're craving - nuts, chocolate chips or dried fruit. A quick and easy recipe when you're hankering for somethi...
Easy
Creemore Springs' very own brewpub in the Financial District -- Batch House -- is the ideal locale to enjoy a cold pint of lager and a juicy Batch Burger. Comprised of Swiss cheese melted to a crispy skirt, a chuck patty, bacon and their in-house steak sauce mayo -- this recip...
Creemore Springs' very own brewpub in the Financial District -- Batch House -- is the ideal locale to enjoy a cold pint of lager and a juicy Batch Burger. Comprised of Swiss cheese melted to a crispy skirt, a chuck patty, bacon and their in-house steak sauce mayo -- this recip...
Moderate
Chef Justin Friedlich -- sous chef at Buca Osteria -- loves to whip up homemade gnocchi for his family and friends. His gnocchi recipe calls for fresh ricotta instead of potato, which results in an extremely fluffy and creamy texture. Friedlich says opting for light ricotta ov...
Chef Justin Friedlich -- sous chef at Buca Osteria -- loves to whip up homemade gnocchi for his family and friends. His gnocchi recipe calls for fresh ricotta instead of potato, which results in an extremely fluffy and creamy texture. Friedlich says opting for light ricotta ov...
Easy
Who can resist an authentic carbonara? Made with salty Pecorino, smoky guanciale and a velvety coating of rich egg yolks -- this Roman dish is simple to make, yet extremely flavourful. Buono, an Italian pasta bar on Queen West, knows how to make the carbonara of our dreams, an...
Who can resist an authentic carbonara? Made with salty Pecorino, smoky guanciale and a velvety coating of rich egg yolks -- this Roman dish is simple to make, yet extremely flavourful. Buono, an Italian pasta bar on Queen West, knows how to make the carbonara of our dreams, an...
Easy
Beast, king of comfort food, is known for doling out decadent plates of fried chicken sandwiches smothered in gravy, fried gnocchi with ragu and bone marrow with snail marsala. The restaurant, like many others, has shut its doors due to COVID-19, leaving many of us missing hea...
Beast, king of comfort food, is known for doling out decadent plates of fried chicken sandwiches smothered in gravy, fried gnocchi with ragu and bone marrow with snail marsala. The restaurant, like many others, has shut its doors due to COVID-19, leaving many of us missing hea...
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