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When temperatures start to slowly climb back up, that means ice cream season is fast approaching. Many go for scoops of hard ice cream or a swirl of soft serve, which -- as its name implies -- is much softer and less dense. It includes a higher air content, resulting in a ligh...
Even though summer may be fast approaching, we still have the rainy month of April to get through and what doesn't pair better with a gloomy day than a piping hot bowl of soup. We have rounded up 10 of our most popular soup and stew recipes to see you through yet another lockd...
Finding vegan options at a Thai restaurant in Toronto is always possible. Eating vegan or vegetarian is nothing new in Thailand as they have celebrated this way of life for hundreds of years. With Thailand being a predominantly Buddhist country, most practicing Buddhists are a...
The best udon in Toronto consists of thick wheat noodles, served in a hot broth, pan-fried or coated in a rich sauce. The popular Japanese noodle can be found on the menu at several Toronto restaurants and though it is most popular submerged in a tasty, rich umami broth, it ca...
The best ube treats in Toronto range from soothing, plum-coloured lattes to sugar-laced desserts infused with the delicate flavour and regal colour of the popular purple yam. A staple crop in the Philippines that’s now grown worldwide, ube is a species of yam often used for sw...
The best baklava in Toronto comes in all sorts of shapes but one thing’s for sure, this sweet pastry is almost always made with layers of phyllo dough, a variety of chopped nuts like pistachios and walnuts and is sweetened with either syrup or honey. Rich, crisp and flaky, thi...
A bolo bao is quite possibly the quintessential pastry found in Hong Kong-style bakeries. A staple item to order from these bakeries, it is also known as a "pineapple bun." Despite its name, it doesn't contain any pineapple at all. The name is derived from the appearance of th...
Spring has sprung and ice cream season is upon us. Yet, it seems the cold, dreary winter didn't stop several new ice cream pop-ups and shops from opening. Ice cream and gelato are having a moment right now and it is all about small-batch, handcrafted and premium pints. We have...
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