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The best brownies in Toronto give boxed brownies a run for their money. These squared or rectangular baked goods are elevated through a variety of flavours and even vegan, gluten-free and paleo options are available. From rich, dense and fudgy to chewy and cakey brownies, ther...
Okay, so while we know not all of these oatmeal cookies are necessarily labelled as "breakfast" items, there is nothing quite like a chewy, chunky oatmeal cookie dipped into your morning cup of coffee. And who doesn't want to eat a cookie for their first meal of the day?! Many...
An arepa is a flat, circular, cornmeal cake that’s fried, grilled or baked, and is most commonly eaten on its own or as a sandwich. Perfect for breakfast, lunch or dinner, this South American dish is split open in the middle and loaded with an endless amount of ingredients, in...
The best beer subscriptions in Toronto are guaranteed to deliver some of the excitement surely missing from your first COVID winter. With a range of options, including all-Ontario, or mixes that include international selections, there's a beer subscription to suit your persona...
The Muslim population in Toronto is growing rapidly; however, finding halal restaurants can be a challenge for some. Luckily, more and more restaurants are becoming certified halal, and the cuisines range from classic Middle Eastern and Asian fare to burgers and fried chicken....
Toronto’s best sausage rolls are the handheld meal you need to save you from dreary work-from-home lunches. Months into COVID lockdowns, we’re all a little tired of swivelling toward the kitchen for midday sustenance. If you’ve been relying on sad leftovers, cereal, or worse, ...
One of the best parts about madeleines is that they're bite-sized, which means you can have more than just one. This traditional French cake is similar to a sponge cake in taste but is a lot more buttery, soft and light. Resembling the appearance of a seashell, this fancy deli...
No matter where you get your schnitzel from, it’ll probably be the size of your head. This massive piece of meat -- or cheese and vegetable for a vegetarian option -- is pounded until it’s very thin and coated with breadcrumbs before frying. With countless varieties of this br...
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