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The Dog and Tiger Kitchen & Bar
Luke Nicholson and Tom Salvo, co-owner and head chef of The Dog and Tiger, have plenty of stories to tell. Considering they spend most of their working days (and nights) at a College Street bar (& kitchen), this isn’t surprising. No sooner have I relaxed into a leather banquet...
The Senator
884 days is how long it took for The Senator to come back to life after pandemic-induced closures. Over two years of nervousness, of unknown variables, and the inability to do what the restaurant loves best: cater to its loyal clientele. "40 years later, we're starting all ove...
Oji Seichi
As soon as their doors opened, it was clear Oji Seichi would be a different type of ramen joint. Even in a city where fantastic ramen is never too far, the east-end eatery has managed to turn the familiar concept into a new and enriching multicultural space where comfort food ...
Annabelle Pasta Bar
If you're looking for a unique dining experience, then you've come to the right place. Annabelle Pasta Bar on Davenport is an intimate restaurant that feels like it's been there forever. With house-made pasta, small plates, and a daily changing menu, this spot reminds us of th...
Bouffe by Adjey
If you don't know exactly where you're going, you might accidentally walk past Bouffe by Adjey at first. Sporting an unassuming facade, complete with a worn-out-looking sign with tiny letters sourced from an Indonesian street vendor (more on that later), the restaurant is nest...
Cafe Paradise
Sunny and spacious, Café Paradise brings unfussy, flavourful, all-day dining to its block of Bloor Street West. Part of the Paradise Theatre group, the café bridges the gap between Osteria Rialto’s upscale Italian fare and Blue Door Wine Shop’s captivating catalogue of delicio...
Danny's Pizza Tavern
As John Lennon famously sang, “Life is what happens to you while you’re busy making other plans.” In the case of Toronto couple Danny Barna and Anna Hopkins, the pizza tavern is what happened. “This was never part of our plan,” confesses Barna from the cushy comfort of a finge...
Hawker
"Food is primal and primordial," says Hawker's executive chef Jeff Merkel. Stepping foot into Hawker is transportive; you're no longer in bustling Kensington Market but a calm, almost sacred space where chef Jeff and his co-owner, Darshan Daurka, want to provide a sanctum of n...
Umami Poke
Cabano's Comfort Food
Craig's Cookies - Church
Castelli Cucina
The Hummussiah
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Steven Tran Chocolates
Pretty Little Layers
Noctua Bakery
Butter and Spice
Bao Mama
Bao't Time
The Dog and Tiger Kitchen & Bar
Clandestino Wine Bar
Mother Tongue
Dotty’s
Zaz Jars
truLOCAL
Sunday Farms
Scout
Rosewood Winery & Meadery
Provisions Food Company
Dillon's Small Batch Distillers
Clearsips
Canadian Women in Food
A Cookie Called Quest
The Senator
3/4 oz. Tonic
The Teeny Tiny Bakery
Split Tree
Steven Tran Chocolates
Pretty Little Layers
Noctua Bakery
Butter and Spice
Bao Mama
Bao't Time
The Dog and Tiger Kitchen & Bar
Clandestino Wine Bar
Mother Tongue
Dotty’s
Zaz Jars
truLOCAL
Sunday Farms
Scout
Rosewood Winery & Meadery
Provisions Food Company
Dillon's Small Batch Distillers
Clearsips
Canadian Women in Food
A Cookie Called Quest
The Senator
3/4 oz. Tonic
The Teeny Tiny Bakery
Split Tree
