Modern Malaysian restaurant on Ossington Ave. Sharing plates, 'Feed Me' menu, cocktails and wine.
Char Kway Teow
One of the most popular Malaysian street noodles. Charred rice noodle with tiger prawn, chive, beansprout, egg and sambal chili.
Chili Crab Omelette
Wok fried omelette, lump crab, Singapore chili egg drop sauce.