Baklava Ice Cream Sandwich

20 mins Prep Time

15 mins Cook Time

Written By

Tara Omidvar

This recipe for a Baklava Ice Cream Sandwich combines the beloved flavours and textures of traditional baklava with the cool creaminess of ice cream. Baklava is a popular Middle Eastern pastry known for its delicate layers of phyllo dough, butter, and ground nuts, usually topped with a sweet syrup. In this twist, the phyllo dough is baked to a golden crispiness, creating a crunchy outer layer that contrasts beautifully with the smoothness of the ice cream. The ice cream itself is infused with the fragrant essence of rose water and studded with chopped pistachios and almonds, adding a delightful nuttiness and floral note. The saffron and rosewater syrup drizzled on top elevates the flavours, completing this unique and indulgent dessert experience. The result is a delightful combination of textures and flavours, blending the richness of baklava with the refreshing coolness of ice cream.

Ingredients

Baklava Ice Cream Sandwich

2 cups vanilla ice cream
1/3 cup chopped pistachios
1/3 cup chopped almonds
2 tablespoons rose water (divided)
7-8 layers of phyllo dough
1/4 cup melted butter
1/4 cup ground pistachios
1/3 cup granulated sugar
1/3 cup water
1/2 teaspoon saffron

Directions

Ice Cream

3 Steps

Step 1

In a mixing bowl, combine the vanilla ice cream, chopped pistachios, almonds, and 1/2 of the rose water. Stir until well combined.
Step 2

Spread the ice cream mixture onto a baking sheet lined with parchment paper, creating a 1/4-inch thick layer.
Step 3

Freeze the ice cream layer for 2-3 hours, or until firm.

Phyllo Dough Layers

9 Steps

Step 1

Preheat the oven to 350°F.
Step 2

Lay out a sheet of phyllo dough on a clean surface. Brush melted butter over the entire sheet of phyllo dough.
Step 3

Place another sheet of phyllo dough on top and brush with melted butter.
Step 4

Repeat this process until you have a stack of all sheets of phyllo dough.
Step 5

Using a sharp knife, cut the layered phyllo dough into 2-inch squares until you have 12-15 squares.
Step 6

Place the prepared phyllo dough squares on a baking sheet lined with parchment paper.
Step 7

Sprinkle ground pistachios over the top of each square.
Step 8

Bake in the preheated oven for 15 to 20 minutes or until the dough turns golden brown.
Step 9

Remove from the oven and let them cool completely.

Rosewater Syrup

2 Steps

Step 1

In a small pot over medium heat, add the water, sugar and saffron. Bring to a simmer and let cook for about 2-3 minutes. Turn off the heat and add the rosewater.
Step 2

Set aside and let it come to room temperature.