TasteToronto | Banana Nutella Blondies

We use cookies to ensure that we give you the best experience on our website.

View our Privacy Policy

Banana Nutella Blondies

Easy

Banana Nutella Blondies

Vicky Tran

Vicky Tran

Instagram
Banana Nutella Blondies

Method

Banana Nutella Blondies 7 Steps

  • Step 1

    Preheat oven to 350°F and line a 9 x 11 inch baking sheet with parchment paper.

  • Step 2

    Brown the butter in a medium-sized pot by melting until the butter foams and then eventually starts turning an amber colour, approximately 8-10 minutes on medium heat. Transfer immediately to a mixing bowl to cool (it should be completely cooled before proceeding to the next step).

  • Step 3

    While the butter is cooling, in a mixing bowl combine the all-purpose flour, baking powder, milk powder and kosher salt and whisk until even.

  • Step 4

    Once the brown butter has cooled, whisk it with the brown sugar until smooth. Then whisk in the eggsegg yolksvanilla extract and mashed bananas.

  • Step 5

    Carefully whisk in the dry ingredients with the wet ingredients and mix just until no lumps remain. Do not over mix. Transfer to the parchment lined baking sheet and spread into an even layer.

  • Step 6

    Carefully dollop small teaspoon amounts of the Nutella all over the surface of the blondie batter and then using a toothpick or skewer, swirl lightly. Bake in the preheated oven for 35-40 minutes until a toothpick inserted into the centre comes out clean.

  • Step 7

    Remove from the oven and allow to cool in the pan for 20-30 minutes before cutting into bars or squares as desired, top with Maldon salt.

Tags:

Toronto Recipes

Best Blondie Recipes

Nutella Blondies

Banana Nutella Blondies

Easy

Banana Nutella Blondies

Vicky Tran

Vicky Tran

Instagram
Banana Nutella Blondies

Yields:

Serves 20

Prep Time:

0 hours 40 mins

Cook Time:

0 hours 20 mins

0.0

Rate This Recipe

American

Sweets

Ingredients

Banana Nutella Blondies

  • 2 whole eggs, plus 1 egg yolk

  • 2 over-ripened bananas, mashed

  • 2 cups all-purpose flour

  • 1 1/2 cups packed brown sugar

  • 1 cup unsalted butter

  • 1/2 cup Nutella

  • 1 tablespoon milk powder

  • 2 teaspoons vanilla extract

  • 1/2 teaspoon baking powder

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon Maldon or other flaky sea salt (optional)

Send list of ingredients to myself

Method

Banana Nutella Blondies 7 Steps

  • Step 1

    Preheat oven to 350°F and line a 9 x 11 inch baking sheet with parchment paper.

  • Step 2

    Brown the butter in a medium-sized pot by melting until the butter foams and then eventually starts turning an amber colour, approximately 8-10 minutes on medium heat. Transfer immediately to a mixing bowl to cool (it should be completely cooled before proceeding to the next step).

  • Step 3

    While the butter is cooling, in a mixing bowl combine the all-purpose flour, baking powder, milk powder and kosher salt and whisk until even.

  • Step 4

    Once the brown butter has cooled, whisk it with the brown sugar until smooth. Then whisk in the eggsegg yolksvanilla extract and mashed bananas.

  • Step 5

    Carefully whisk in the dry ingredients with the wet ingredients and mix just until no lumps remain. Do not over mix. Transfer to the parchment lined baking sheet and spread into an even layer.

  • Step 6

    Carefully dollop small teaspoon amounts of the Nutella all over the surface of the blondie batter and then using a toothpick or skewer, swirl lightly. Bake in the preheated oven for 35-40 minutes until a toothpick inserted into the centre comes out clean.

  • Step 7

    Remove from the oven and allow to cool in the pan for 20-30 minutes before cutting into bars or squares as desired, top with Maldon salt.

Tags:

Toronto Recipes

Best Blondie Recipes

Nutella Blondies

Banana Nutella Blondies