Creamy Chicken Pot Pie | TasteToronto
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Creamy Chicken Pot Pie

10 mins Prep Time

1 hours 0 mins Cook Time

Ingredients

  • 2 tablespoons local unsalted butter

  • 1 medium yellow onion, chopped

  • 2 stalks celery, chopped

  • 3 medium carrots, chopped

  • 3 cloves garlic, minced

  • 2 cups cremini mushrooms, sliced

  • 1/2 teaspoon chili flakes

  • 1 tablespoon fresh thyme

  • 1 tablespoon fresh rosemary

  • Salt and black pepper, to taste

  • 450 grams cooked chicken breast, chopped

  • 1 cup frozen peas

  • 1 cup chicken broth

  • 2 cups local 2% milk

  • 1 cup local heavy cream (35% whipping cream)

  • 1 cup local cheddar cheese, shredded

  • 1 sheet puff pastry

  • 1 egg

Directions

Creamy Chicken Pot Pie

10 Steps

  • Step 1

    Preheat the oven to 400°F.

  • Step 2

    In a Dutch oven or a heavy bottomed pot, melt the butter over medium heat.

  • Step 3

    Add the onion, celery and carrot. Cook until tender for about 10 minutes.

  • Step 4

    Add the garlic and mushrooms, continue to cook until all vegetables are tender and golden brown for about 8 more minutes.

  • Step 5

    Add the chili flakes, thyme and rosemary. Season with salt and pepper and stir well.

  • Step 6

    Add the chicken, peas, broth and milk, stir well, turn the heat down to low and let simmer for about 10 minutes.

  • Step 7

    Add in the heavy cream and cheddar. Stir well and simmer for another 5 to 7 minutes or until the cheese has melted and the mixture thickens.

  • Step 8

    Transfer the mixture into a 12-inch cast iron skillet. Roll out the puff pastry and transfer to the top of the skillet. Trim the excess with scissors or a knife.

  • Step 9

    In a small bowl, whisk the egg with 1 tablespoon of water. Brush the egg wash over the puff pastry. Use a fork and poke all over the puff pastry.

  • Step 10

    Bake in the over for 20 to 25 minutes or until golden brown. Let cool for about 10 minutes before serving and enjoy!

Ingredients

  • 2 tablespoons local unsalted butter

  • 1 medium yellow onion, chopped

  • 2 stalks celery, chopped

  • 3 medium carrots, chopped

  • 3 cloves garlic, minced

  • 2 cups cremini mushrooms, sliced

  • 1/2 teaspoon chili flakes

  • 1 tablespoon fresh thyme

  • 1 tablespoon fresh rosemary

  • Salt and black pepper, to taste

  • 450 grams cooked chicken breast, chopped

  • 1 cup frozen peas

  • 1 cup chicken broth

  • 2 cups local 2% milk

  • 1 cup local heavy cream (35% whipping cream)

  • 1 cup local cheddar cheese, shredded

  • 1 sheet puff pastry

  • 1 egg

Tags:

Best Chicken Pot Pie Recipes

Dairy Farmers of Ontario

Ontario Dairy

Creamy Chicken Pot Pie