French Toast Bites 8 Steps
Cut the bread into bite size pieces and set aside.
In a bowl, whisk together the eggs and sugar until combined.
Add the milk and vanilla and keep whisking for another minute.
Heat up a skillet or a non stick pan over medium heat and melt the butter in the pan.
Dunk the bread pieces a few at a time, into the egg mixture. Make sure to coat all sides.
Transfer the bread into the skillet. Flip and cook until all sides are golden brown.
Meanwhile, in a small bowl add the dark chocolate and butter. Melt in the microwave or over a double boiler.
Top the warm French toast bites with icing sugar. Serve with dulce de leche, melted chocolate and maple syrup. Enjoy!