Cold Brew 4 Steps
Coarsely grind 1/3 cup coffee beans, big enough to be filtered by the French press but small enough to infuse properly.
Place in bottom of French press or Mason jar, pour cold filtered water over the grounds and cover. Place in fridge overnight.
If using the French press, press down on the coffee plunger or if using a Mason jar, pour coffee through whatever type of filter you have on hand (coffee filter, cheese cloth, etc.).
My preferred method of drinking cold brew is to fill a cocktail shaker with ice; pour cold brew, half and half cream and simple syrup over ice and shake aggressively for 30 seconds. Pour into a glass, coffee will be frothy, and top with a dusting of cocoa powder.