Sponsored by PAM Cooking Spray.
If you're looking for a foolproof, delicious and healthy weeknight meal, look no further because whipping up a nutritious home-cooked meal has never been easier. Using PAM Organic Olive Oil spray, whip up this Roasted Butternut Squash and Kale salad in under 40 minutes. Using PAM's new cooking sprays, it's never been easier to elevate your everyday cooking! Convenient and premium sprays that are beyond user-friendly for whatever level of cook you are will inspire anyone to get cooking! Check out www.readyseteat.com for more inspired recipe ideas!
PAM cooking sprays have no artificial colours, flavours or preservatives and ensure you get the best results in the kitchen -- with minimal cleanup! PAM can be directly sprayed onto your food to help lock in flavour and texture and will always keep your food from sticking to your pan!
Try making this bountiful salad today and see how easy it is to cook all your favourite recipes with PAM cooking spray! PAM cooking spray can be purchased at major grocery stores or visit www.pam.ca.
Method
Roasted Butternut Squash, Chickpea and Kale Salad 3 Steps
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Step 1
Preheat oven to 425°F. Spray a rimmed baking sheet with olive oil spray.
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Step 2
Place squash and chickpeas in a large bowl and toss with 3 tablespoons vinaigrette. Spread in an even layer on baking sheet and roast 30 minutes, until squash is tender and vegetables are starting to brown.
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Step 3
Massage kale until it turns bright green. Place in a serving bowl with arugula, pomegranate seeds and pepitas. Top with roasted vegetables and drizzle with remaining vinaigrette. Toss and serve.
Tags:
PAM Recipes
PAM Olive Oil
PAM Avocado Oil
Chickpea and Kale Salad
PAM Roasted Butternut Squash
