TasteToronto | Patria's Churros

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Patria's Churros

Moderate

Patria's Churros

from Patria

Robin Winship

Robin Winship

Patria's Churros

Yields:

10 Servings

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 40 mins

Method

Chocolate Sauce 4 Steps

  • Step 1

    In a small pot over a double boiler, warm cream.

  • Step 2

    Slowly melt chocolate into cream.

  • Step 3

    Mix well until combined.

  • Step 4

    Serve in ramekin or small vessel to dip churros in.

Assembly 9 Steps

  • Step 1

    Mix cinnamon and sugar together, set aside.

  • Step 2

    Boil the water in a small pot, then add the sugar and salt until dissolved.

  • Step 3

    Add the canola oil and remove from heat.

  • Step 4

    Add the flour and stir until well combined.

  • Step 5

    Pour mixture into a piping bag with a large star tip.

  • Step 6

    Heat fryer oil on medium high heat in a medium pot or fryer.

  • Step 7

    Squeeze batter into long strips and fry until golden brown.

  • Step 8

    Remove from heat and toss with cinnamon sugar.

  • Step 9

    Serve with chocolate sauce and dulce de leche.

Tags:

Toronto Restaurants

Cooking At Home

Churros

Patria

Moderate

Patria's Churros

from Patria

Robin Winship

Robin Winship

Patria's Churros

Yields:

10 Servings

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 40 mins

Ingredients

Batter

  • 280g white granulated sugar

  • 240ml canola oil

  • 1320g AP flour

  • 660ml water

  • 40g salt

  • Neutral oil for frying

Chocolate Sauce

  • 250g 35% cream

  • 100g cacao barry extra bitter Guayaquil 64% chocolate

Cinnamon Sugar

  • 100g white granulated sugar

  • 2.5g cinnamon

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Method

Chocolate Sauce 4 Steps

  • Step 1

    In a small pot over a double boiler, warm cream.

  • Step 2

    Slowly melt chocolate into cream.

  • Step 3

    Mix well until combined.

  • Step 4

    Serve in ramekin or small vessel to dip churros in.

Assembly 9 Steps

  • Step 1

    Mix cinnamon and sugar together, set aside.

  • Step 2

    Boil the water in a small pot, then add the sugar and salt until dissolved.

  • Step 3

    Add the canola oil and remove from heat.

  • Step 4

    Add the flour and stir until well combined.

  • Step 5

    Pour mixture into a piping bag with a large star tip.

  • Step 6

    Heat fryer oil on medium high heat in a medium pot or fryer.

  • Step 7

    Squeeze batter into long strips and fry until golden brown.

  • Step 8

    Remove from heat and toss with cinnamon sugar.

  • Step 9

    Serve with chocolate sauce and dulce de leche.

Tags:

Toronto Restaurants

Cooking At Home

Churros

Patria