Patria, Spanish restaurant and tapas bar in King West has become a favourite for pintxos, paella, croquettes and more. If you're craving something sweet, try Patria's original recipe for deep-fried and sugary churros -- Spain's favourite dessert.
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If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @patriato!
Method
Chocolate Sauce 4 Steps
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Step 1
In a small pot over a double boiler, warm cream.
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Step 2
Slowly melt chocolate into cream.
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Step 3
Mix well until combined.
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Step 4
Serve in ramekin or small vessel to dip churros in.
Assembly 9 Steps
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Step 1
Mix cinnamon and sugar together, set aside.
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Step 2
Boil the water in a small pot, then add the sugar and salt until dissolved.
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Step 3
Add the canola oil and remove from heat.
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Step 4
Add the flour and stir until well combined.
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Step 5
Pour mixture into a piping bag with a large star tip.
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Step 6
Heat fryer oil on medium high heat in a medium pot or fryer.
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Step 7
Squeeze batter into long strips and fry until golden brown.
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Step 8
Remove from heat and toss with cinnamon sugar.
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Step 9
Serve with chocolate sauce and dulce de leche.
Tags:
Toronto Restaurants
Cooking At Home
Churros
Patria
