Peanut Butter and Jelly Brownies | TasteToronto
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Peanut Butter and Jelly Brownies

20 mins Prep Time

25 mins Cook Time

Ingredients

Peanut Butter and Jelly Brownies

  • 3 large eggs, room temperature

  • 1 cup granulated sugar

  • 3/4 cup all-purpose flour, sifted

  • 1/2 cup unsweetened cocoa powder, sifted

  • 1/2 cup olive oil

  • 1/2 cup semi sweet chocolate chips

  • 1/2 cup smooth peanut butter

  • 1/3 cup jam of preference

  • 2 tablespoons water

  • 1 tablespoon milk powder

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon vanilla extract

Directions

Peanut Butter and Jelly Brownies

7 Steps

  • Step 1

    Preheat oven to 325°F. Lightly spray an 8" X 12" inch baking sheet with canola oil spray and line with parchment paper.

  • Step 2

    In one mixing bowl combine the granulated sugar, all-purpose flourcocoa powdermilk powder, and kosher salt, whisk to combine.

  • Step 3

    In another medium sized bowl combine the eggsolive oil and vanilla extract, whisk until smooth.

  • Step 4

    Mix the dry ingredients with the wet ingredients as well as chocolate chips until just combined. Transfer brownie mix to prepared baking sheet and spread until even.

  • Step 5

    Mix the peanut butter with 1 tablespoon of water and heat in the microwave for 20-30 seconds until loose enough and spoon in sections evenly over brownie mix in tray.

  • Step 6

    Mix the jam with 1 tablespoon of water in the microwave for 20-30 seconds until loose enough and spoon in sections on top of the peanut butter. Using a skewer or toothpick, make swirls to combine the peanut butter and jam on the surface of the brownie batter.

  • Step 7

    Bake in the preheated oven for 25-30 minutes until a skewer inserted into the middle of the brownie comes out clean. Remove from the oven and allow to cool in the baking sheet before cutting into. Note: for fudgier brownies, remove 5 minutes earlier.

Ingredients

Peanut Butter and Jelly Brownies

  • 3 large eggs, room temperature

  • 1 cup granulated sugar

  • 3/4 cup all-purpose flour, sifted

  • 1/2 cup unsweetened cocoa powder, sifted

  • 1/2 cup olive oil

  • 1/2 cup semi sweet chocolate chips

  • 1/2 cup smooth peanut butter

  • 1/3 cup jam of preference

  • 2 tablespoons water

  • 1 tablespoon milk powder

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon vanilla extract

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Toronto Recipes

Peanut Butter and Jelly Brownies Recipes

Brownie Recipes

Peanut Butter and Jelly Brownies