TasteToronto | Peanut Butter and Jelly Brownies

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Peanut Butter and Jelly Brownies

Easy

Peanut Butter and Jelly Brownies

Vicky Tran

Vicky Tran

Instagram
Peanut Butter and Jelly Brownies

Method

Peanut Butter and Jelly Brownies 7 Steps

  • Step 1

    Preheat oven to 325°F. Lightly spray an 8" X 12" inch baking sheet with canola oil spray and line with parchment paper.

  • Step 2

    In one mixing bowl combine the granulated sugar, all-purpose flourcocoa powdermilk powder, and kosher salt, whisk to combine.

  • Step 3

    In another medium sized bowl combine the eggsolive oil and vanilla extract, whisk until smooth.

  • Step 4

    Mix the dry ingredients with the wet ingredients as well as chocolate chips until just combined. Transfer brownie mix to prepared baking sheet and spread until even.

  • Step 5

    Mix the peanut butter with 1 tablespoon of water and heat in the microwave for 20-30 seconds until loose enough and spoon in sections evenly over brownie mix in tray.

  • Step 6

    Mix the jam with 1 tablespoon of water in the microwave for 20-30 seconds until loose enough and spoon in sections on top of the peanut butter. Using a skewer or toothpick, make swirls to combine the peanut butter and jam on the surface of the brownie batter.

  • Step 7

    Bake in the preheated oven for 25-30 minutes until a skewer inserted into the middle of the brownie comes out clean. Remove from the oven and allow to cool in the baking sheet before cutting into. Note: for fudgier brownies, remove 5 minutes earlier.

Tags:

Toronto Recipes

Peanut Butter and Jelly Brownies Recipes

Brownie Recipes

Peanut Butter and Jelly Brownies

Easy

Peanut Butter and Jelly Brownies

Vicky Tran

Vicky Tran

Instagram
Peanut Butter and Jelly Brownies

Yields:

Serves 24

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 25 mins

0.0

Rate This Recipe

American

Sweets

Ingredients

Peanut Butter and Jelly Brownies

  • 3 large eggs, room temperature

  • 1 cup granulated sugar

  • 3/4 cup all-purpose flour, sifted

  • 1/2 cup unsweetened cocoa powder, sifted

  • 1/2 cup olive oil

  • 1/2 cup semi sweet chocolate chips

  • 1/2 cup smooth peanut butter

  • 1/3 cup jam of preference

  • 2 tablespoons water

  • 1 tablespoon milk powder

  • 1/2 teaspoon kosher salt

  • 1/2 teaspoon vanilla extract

Send list of ingredients to myself

Method

Peanut Butter and Jelly Brownies 7 Steps

  • Step 1

    Preheat oven to 325°F. Lightly spray an 8" X 12" inch baking sheet with canola oil spray and line with parchment paper.

  • Step 2

    In one mixing bowl combine the granulated sugar, all-purpose flourcocoa powdermilk powder, and kosher salt, whisk to combine.

  • Step 3

    In another medium sized bowl combine the eggsolive oil and vanilla extract, whisk until smooth.

  • Step 4

    Mix the dry ingredients with the wet ingredients as well as chocolate chips until just combined. Transfer brownie mix to prepared baking sheet and spread until even.

  • Step 5

    Mix the peanut butter with 1 tablespoon of water and heat in the microwave for 20-30 seconds until loose enough and spoon in sections evenly over brownie mix in tray.

  • Step 6

    Mix the jam with 1 tablespoon of water in the microwave for 20-30 seconds until loose enough and spoon in sections on top of the peanut butter. Using a skewer or toothpick, make swirls to combine the peanut butter and jam on the surface of the brownie batter.

  • Step 7

    Bake in the preheated oven for 25-30 minutes until a skewer inserted into the middle of the brownie comes out clean. Remove from the oven and allow to cool in the baking sheet before cutting into. Note: for fudgier brownies, remove 5 minutes earlier.

Tags:

Toronto Recipes

Peanut Butter and Jelly Brownies Recipes

Brownie Recipes

Peanut Butter and Jelly Brownies