TasteToronto | Salted Caramel Chocolate Tart

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Salted Caramel Chocolate Tart

Easy

Salted Caramel Chocolate Tart

Tara Omidvar

Tara Omidvar

Instagram
Salted Caramel Chocolate Tart

Method

Base 3 Steps

  • Step 1

    Lay parchment paper in a removable bottom mould.

  • Step 2

    In a food processor, process the Digestive biscuit until grainy but leave some small chunks too. Transfer it to a medium bowl, melt the butter and add it to the bowl as well.

  • Step 3

    Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly into the bottom and sides to create an even layer. Place it in the fridge to set while making the caramel.

Salted Caramel 5 Steps

  • Step 1

    In a small saucepan, add sugar and water, bring to a boil. Once the mixture starts boiling, reduce the heat to medium. Give the pan a gentle swirl occasionally, until it turns golden. (If using a thermometer, it needs to reach 180-120°C.)

  • Step 2

    In the meantime, heat up the heavy cream in another saucepan just to a simmer, take it off the heat and set it aside.

  • Step 3

    Once the caramel is ready, take it off the heat and slowly add the cream into it and stir at the same time (be careful, as it might splash).

  • Step 4

    Add in the butter and keep stirring until melted and combined. Place it back on the heat for a couple of minutes if needed. Add the salt to the caramel.

  • Step 5

    Pour the caramel on top of the base you prepared immediately. Let it come to room temperature, then transfer it to the freezer to set for about 15-20 minutes.

Chocolate Ganache 4 Steps

  • Step 1

    Break the chocolate into small pieces. Place it into a medium bowl. Heat it up in the microwave for 30-40 seconds just until partly melt.

  • Step 2

    Heat up the cream in a saucepan just to come to a simmer. Pour it on top of the chocolate and stir until well combined.

  • Step 3

    Check if the caramel is set. Pour the chocolate ganache on top of the set caramel. With a spatula make the top even. Place it back into the fridge for 20-30 minutes or until set.

  • Step 4

    Decorate the top in anyway that you want and enjoy.

Tags:

Toronto Recipes

Caramel Chocolate Tart

Salted Chocolate Tart

Salted Caramel Chocolate Tart

Easy

Salted Caramel Chocolate Tart

Tara Omidvar

Tara Omidvar

Instagram
Salted Caramel Chocolate Tart

Yields:

Serves 6

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 50 mins

0.0

Rate This Recipe

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Ingredients

Base

  • 160 grams Digestive biscuit

  • 80 grams unsalted butter

Salted Caramel

  • 75 grams sugar

  • 22 grams water

  • 50 grams heavy cream

  • 40 grams unsalted butter

  • 1 teaspoon sea salt

Chocolate Ganache

  • 180 grams dark chocolate bar

  • 90 grams heavy cream

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Method

Base 3 Steps

  • Step 1

    Lay parchment paper in a removable bottom mould.

  • Step 2

    In a food processor, process the Digestive biscuit until grainy but leave some small chunks too. Transfer it to a medium bowl, melt the butter and add it to the bowl as well.

  • Step 3

    Mix thoroughly until the crumbs are completely coated. Tip them into the prepared tin and press firmly into the bottom and sides to create an even layer. Place it in the fridge to set while making the caramel.

Salted Caramel 5 Steps

  • Step 1

    In a small saucepan, add sugar and water, bring to a boil. Once the mixture starts boiling, reduce the heat to medium. Give the pan a gentle swirl occasionally, until it turns golden. (If using a thermometer, it needs to reach 180-120°C.)

  • Step 2

    In the meantime, heat up the heavy cream in another saucepan just to a simmer, take it off the heat and set it aside.

  • Step 3

    Once the caramel is ready, take it off the heat and slowly add the cream into it and stir at the same time (be careful, as it might splash).

  • Step 4

    Add in the butter and keep stirring until melted and combined. Place it back on the heat for a couple of minutes if needed. Add the salt to the caramel.

  • Step 5

    Pour the caramel on top of the base you prepared immediately. Let it come to room temperature, then transfer it to the freezer to set for about 15-20 minutes.

Chocolate Ganache 4 Steps

  • Step 1

    Break the chocolate into small pieces. Place it into a medium bowl. Heat it up in the microwave for 30-40 seconds just until partly melt.

  • Step 2

    Heat up the cream in a saucepan just to come to a simmer. Pour it on top of the chocolate and stir until well combined.

  • Step 3

    Check if the caramel is set. Pour the chocolate ganache on top of the set caramel. With a spatula make the top even. Place it back into the fridge for 20-30 minutes or until set.

  • Step 4

    Decorate the top in anyway that you want and enjoy.

Tags:

Toronto Recipes

Caramel Chocolate Tart

Salted Chocolate Tart

Salted Caramel Chocolate Tart