TasteToronto | Sticky Soy Baked Chicken Wings

We use cookies to ensure that we give you the best experience on our website.

View our Privacy Policy

Sticky Soy Baked Chicken Wings

Easy

Sticky Soy Baked Chicken Wings

Nadia Boachie

Nadia Boachie

Sticky Soy Baked Chicken Wings

Method

Sticky Soy Baked Chicken Wings 7 Steps

  • Step 1

    Pat chicken wings dry. Remove tip and discard; separate each wing at the joint into two pieces or leave whole. 

  • Step 2

    Combine the soy sauce, brown sugar, ginger, Sriracha, cilantro, garlic and lemon juice in a bowl. Pour half the sauce over chicken and marinate for at least 2 hours in the refrigerator in a plastic freezer bag.

  • Step 3

    With the remainder of the marinade, reduce on low heat until thickened, set aside and let cool.

  • Step 4

    Preheat the oven to 425°F.

  • Step 5

    Remove wings from fridge and spread on a rimmed baking sheet and bake for 20 minutes. 

  • Step 6

    Remove the wings from the oven and brush with the reduced sauce. Return the tray to the oven and cook an additional 5 to 10 minutes. Toss the cooked wings to coat well. You can also broil the wings for an additional 2-3 minutes to get charred spots.

  • Step 7

    Serve with diced chilli and garnish with cilantro.

Tags:

Cooking At Home

Toronto Recipes

Sticky Soy Baked Chicken Wings

Easy

Sticky Soy Baked Chicken Wings

Nadia Boachie

Nadia Boachie

Sticky Soy Baked Chicken Wings

Yields:

Serves 4

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 30 mins

4.0

Rate This Recipe

Main Dishes

Ingredients

Sticky Soy Baked Chicken Wings

  • 2 pounds chicken wings

  • 1 cup soy sauce

  • 2 tablespoon Sriracha

  • 1 tablespoon grated fresh ginger

  • 2 garlic cloves, minced

  • 1/2 lemon, juiced

  • 1/2 cup brown sugar

  • 4 tablespoons extra-virgin olive oil

  • Cilantro leaves, for garnish 

  • Diced chilli, to serve.

  • Sesame seeds, for garnish

  • Kosher salt

  • Freshly ground black pepper

Send list of ingredients to myself

Method

Sticky Soy Baked Chicken Wings 7 Steps

  • Step 1

    Pat chicken wings dry. Remove tip and discard; separate each wing at the joint into two pieces or leave whole. 

  • Step 2

    Combine the soy sauce, brown sugar, ginger, Sriracha, cilantro, garlic and lemon juice in a bowl. Pour half the sauce over chicken and marinate for at least 2 hours in the refrigerator in a plastic freezer bag.

  • Step 3

    With the remainder of the marinade, reduce on low heat until thickened, set aside and let cool.

  • Step 4

    Preheat the oven to 425°F.

  • Step 5

    Remove wings from fridge and spread on a rimmed baking sheet and bake for 20 minutes. 

  • Step 6

    Remove the wings from the oven and brush with the reduced sauce. Return the tray to the oven and cook an additional 5 to 10 minutes. Toss the cooked wings to coat well. You can also broil the wings for an additional 2-3 minutes to get charred spots.

  • Step 7

    Serve with diced chilli and garnish with cilantro.

Tags:

Cooking At Home

Toronto Recipes

Sticky Soy Baked Chicken Wings