The Rolling Pin's Peanut Butter Chocolate Chip Oat Cookies

30 mins Prep Time

12 mins Cook Time

Written By

Robin Winship

One of Toronto's most well known bakeries -- The Rolling Pin -- is known for decadent, over-the-top and delicious baked goods. From intricately decorated cakes to featured doughnuts, The Rolling Pin is constantly showcasing new and creative confections. Make this original recipe from the bakery that is simple, delicious and calls for staple pantry items. If you don't have crunchy peanut butter, feel free to add chopped up peanuts.

If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @therollingpinto!

Ingredients

1 1/3 cups rolled oats
1/2 Tsp baking soda
2/3 cup chocolate chips
2 large eggs
2/3 brown sugar
1 cup peanut butter - smooth or crunchy
1 tsp vanilla

Directions

5 Steps

Step 1

Pre-heat oven to 350 degrees Fahrenheit.
Step 2

In a bowl whisk together brown sugar, eggs, vanilla and peanut butter.
Step 3

Add in rolled oats, chocolate chips and baking soda. Mix until combined.
Step 4

Scoop a tablespoon of batter 2” apart onto a lined baking tray and bake for 10-12 minutes until puffed up and golden brown.
Step 5

Let cool and enjoy!