TasteToronto | The Best Banh Mi in Toronto

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The Best Banh Mi in Toronto

The Best Banh Mi in Toronto

The Best Banh Mi in Toronto

If you are looking for the best banh mi in Toronto, use this list as your guide. We have compiled the best places to find yourself a banh mi -- a delicious baguette with the perfect combination of protein, pickled veg and various spreads. Banh mi sandwiches are tasty, ideal when you are on the go and honestly a little addicting. Banh Mi is the perfect combination of textures and flavours. The bread is crisp but soft and airy on the inside. The umami fillings range anywhere from bbq pork, cold cuts, chicken and even tofu, and the veggie toppings include pickled carrots, radish, cucumber, pepper and fresh herbs like cilantro.

Banh mi sandwiches originate from Vietnam and can be traced back to 1830. After French colonists introduced Vietnam to the baguette, alongside other French delicacies like pâté chaud, the banh mi (the word itself meaning "bread") was born. Vietnamese baguette, in its own right, has transformed into something completely different from its predecessor, the French baguette. Vietnamese baguettes are light and airy loaves, with an impossibly thin crust bound to leave a million crumbs behind.

Banh mi sandwiches are relatively cheap, starting from as low as $3 per sub, so this sandwich will not break the bank! Banh Mi is served all over the city from small mom and pop shops to trendier canteens and food spots that spin on traditional Vietnamese food. Keep reading, and don't forget to check out some of these spots on your own.

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The Best Banh Mi in Toronto

Guides / Spots

3 months ago

The Best Banh Mi in Toronto

Nadia Boachie

Nadia Boachie

Instagram

If you are looking for the best banh mi in Toronto, use this list as your guide. We have compiled the best places to find yourself a banh mi -- a delicious baguette with the perfect combination of protein, pickled veg and various spreads. Banh mi sandwiches are tasty, ideal when you are on the go and honestly a little addicting. Banh Mi is the perfect combination of textures and flavours. The bread is crisp but soft and airy on the inside. The umami fillings range anywhere from bbq pork, cold cuts, chicken and even tofu, and the veggie toppings include pickled carrots, radish, cucumber, pepper and fresh herbs like cilantro.

Banh mi sandwiches originate from Vietnam and can be traced back to 1830. After French colonists introduced Vietnam to the baguette, alongside other French delicacies like pâté chaud, the banh mi (the word itself meaning "bread") was born. Vietnamese baguette, in its own right, has transformed into something completely different from its predecessor, the French baguette. Vietnamese baguettes are light and airy loaves, with an impossibly thin crust bound to leave a million crumbs behind.

Banh mi sandwiches are relatively cheap, starting from as low as $3 per sub, so this sandwich will not break the bank! Banh Mi is served all over the city from small mom and pop shops to trendier canteens and food spots that spin on traditional Vietnamese food. Keep reading, and don't forget to check out some of these spots on your own.