The Best Chocolate Smash Hearts in Toronto | TasteToronto

Guides / Spots

The Best Chocolate Smash Hearts in Toronto

The Best Chocolate Smash Hearts in Toronto

The Best Chocolate Smash Hearts in Toronto

Hot chocolate bombs were all the craze during the holidays, but now that Valentine’s Day is fast approaching, chocolate smash hearts are the newest trend. These hollow geometric chocolate hearts are cracked open using a mini wooden mallet to uncover sweet surprises like candy and chocolate. Fun to smash open and eat, what’s not to love about this edible three-dimensional heart?

Here are some of the best places where you can get a chocolate smash heart in Toronto.

325 Bay St

Louix Louis

Louix Louis

Looking to splurge? The St. Regis Toronto and LOUIX LOUIS has you covered with a super-luxe smashing heart made by the hotel’s in-house pastry team. Perfect for anyone wanting to hide a ring and pop the question!

1374 Queen St W

The Tempered Room

The Tempered Room

Chocolate smash hearts are taken to a whole new level at this patisserie in Parkdale. The geometric shell is made using Belgian Callebaut dark chocolate studded with raspberry rose petals, ruby chocolate and more. If that’s not fancy enough, it’s filled with bite-sized desserts and confectioneries like macarons and dipped meringues.

The Best Chocolate Smash Hearts in Toronto

Guides / Spots

over 2 years ago

The Best Chocolate Smash Hearts in Toronto

Shania & Peony Wong

Shania & Peony Wong

Instagram

Hot chocolate bombs were all the craze during the holidays, but now that Valentine’s Day is fast approaching, chocolate smash hearts are the newest trend. These hollow geometric chocolate hearts are cracked open using a mini wooden mallet to uncover sweet surprises like candy and chocolate. Fun to smash open and eat, what’s not to love about this edible three-dimensional heart?

Here are some of the best places where you can get a chocolate smash heart in Toronto.

1374 Queen St W

The Tempered Room

The Tempered Room

Chocolate smash hearts are taken to a whole new level at this patisserie in Parkdale. The geometric shell is made using Belgian Callebaut dark chocolate studded with raspberry rose petals, ruby chocolate and more. If that’s not fancy enough, it’s filled with bite-sized desserts and confectioneries like macarons and dipped meringues.