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Looking for the best steak in Toronto? How about the best steak and seafood combos? The mention of steakhouse brings up nostalgic notions of a bygone era. Red velvet booths, waiters in penguin suits and the constant hum of jazz in the background. However, not all good things must come to an end — as Toronto continues to cater to our desires for a classic steak dinner. Nothing can compare to a dry-aged ribeye and a stiff martini after a long week at work. From the institution we deem a steakhouse to a cozy bistro doling out steak and frites — these 10 spots are serving a standout steak that will make you reconsider Toronto’s reigning title as Hogtown.
Here are 10 of our favourite steaks in the city.
24 oz porterhouse steak.
45-day dry-aged Canadian prime T-bone steak.
44 oz USDA tomahawk steak from Dakota City, Nebraska.
AAA cote de boeuf served with duck fat fries and seasonal vegetables.
Dry-aged tomahawk steak.
U.S. Prime Sirloin Cut 20oz Steak
Haldimand county porterhouse, rosemary, garlic and sea salt.
40-day dry-aged ribeye with foie gras.
14 oz boneless ribeye served with marrow butter.
10 oz tenderloin, duck egg and shaved black truffle.