The Most Popular Pop-Ups in Toronto Right Now

Kusinera

A lesser-known but equally delicious pop-up is lead by SARA restaurant's sous chef Keanu Francisco and honours female cooks and chefs. Rooted in the flavours and techniques of Filipino cuisine, each dish is influenced by a female figure in Francisco's life. The last pop-up featured a Kamayan feast with a Sapin Sapin Cheesecake for dessert. Preorders are available through Instagram for all future pop-ups.

Kusinera

A lesser-known but equally delicious pop-up is lead by SARA restaurant's sous chef Keanu Francisco and honours female cooks and chefs. Rooted in the flavours and techniques of Filipino cuisine, each dish is influenced by a female figure in Francisco's life. The last pop-up featured a Kamayan feast with a Sapin Sapin Cheesecake for dessert. Preorders are available through Instagram for all future pop-ups.

La Pecora

Co-founded by Julian Policarpio, Mike Sala and Jennifer Di Paolo Sala, La Pecora is offering Torontonians authentic and traditional Abruzzese food. The pop-up sells hand-made fresh pasta, sauces, kits, porchetta and more! Available for both delivery and in-store pickup from Twist Art Gallery.

La Pecora

Co-founded by Julian Policarpio, Mike Sala and Jennifer Di Paolo Sala, La Pecora is offering Torontonians authentic and traditional Abruzzese food. The pop-up sells hand-made fresh pasta, sauces, kits, porchetta and more! Available for both delivery and in-store pickup from Twist Art Gallery.

Camp Smokehouse

This barbecue-centric pop-up is slinging out slowly smoked brisket sandwiches, sides and S'mores desserts. Brought to you from the guys behind Tokyo Hot Fried Chicken, the concept for this venture harps back to nostalgic themes from camp. Operating out of Freeplay Arcade, it is advisable to preorder as supplies usually sells out on the weekends.

Camp Smokehouse

This barbecue-centric pop-up is slinging out slowly smoked brisket sandwiches, sides and S'mores desserts. Brought to you from the guys behind Tokyo Hot Fried Chicken, the concept for this venture harps back to nostalgic themes from camp. Operating out of Freeplay Arcade, it is advisable to preorder as supplies usually sells out on the weekends.

Sherm's Bagels

This bagel pop-up helmed by Jesse Labovitz whips up Montreal-style bagels with a twist that results in the slightly dense and sweet distinction of a Montreal bagel with a hint of extra softness and chew in the middle. Bagels are being produced in small batches and typically sell out within minutes, which has inspired Labovitz to plan his expansion earlier than expected.

Sherm's Bagels

This bagel pop-up helmed by Jesse Labovitz whips up Montreal-style bagels with a twist that results in the slightly dense and sweet distinction of a Montreal bagel with a hint of extra softness and chew in the middle. Bagels are being produced in small batches and typically sell out within minutes, which has inspired Labovitz to plan his expansion earlier than expected.

Breadhead Bakery

This one-woman-bakery operating out of White Squirrel Coffee Shop touts itself as a modern micro-bakery servicing Torontonians with cakes, crullers, cookies, scones and more. Typically selling out of their baked goods selection, it is recommended to preorder well in advance.

Breadhead Bakery

This one-woman-bakery operating out of White Squirrel Coffee Shop touts itself as a modern micro-bakery servicing Torontonians with cakes, crullers, cookies, scones and more. Typically selling out of their baked goods selection, it is recommended to preorder well in advance.

Mac’s Pizza

This new pop-up located in Wallace Emerson slings out, what some are claiming to be, the best NY-style pizza available in Toronto -- but be warned, quantity is extremely limited. Selling out every week, founder Josh McIlwaine has quite the experience cooking in restaurants across the city, with North of Brooklyn Pizzeria being one establishment that he built up his pizza-making craft. Available on the menu are five varieties -- classic margherita, cheese, pepperoni, a spicy bacon pie make with smoked cheddar, jalapeños and onion and a white pie topped with mushrooms and drizzled with honey.

Mac’s Pizza

This new pop-up located in Wallace Emerson slings out, what some are claiming to be, the best NY-style pizza available in Toronto -- but be warned, quantity is extremely limited. Selling out every week, founder Josh McIlwaine has quite the experience cooking in restaurants across the city, with North of Brooklyn Pizzeria being one establishment that he built up his pizza-making craft. Available on the menu are five varieties -- classic margherita, cheese, pepperoni, a spicy bacon pie make with smoked cheddar, jalapeños and onion and a white pie topped with mushrooms and drizzled with honey.

Sohmers Pizza

Arguably one of the most difficult pies to get your hands on in the city, Sohmers Pizza began as a quarantine side project for owner Daniel Sohmer. Combining the two distinct styles of Grandma pizza and Detroit-style, Sohmers is unlike any other offering available in Toronto.

Sohmers Pizza

Arguably one of the most difficult pies to get your hands on in the city, Sohmers Pizza began as a quarantine side project for owner Daniel Sohmer. Combining the two distinct styles of Grandma pizza and Detroit-style, Sohmers is unlike any other offering available in Toronto.

Porzias Lasagne

This once-a-week drop is doling out stacked-high lasagnas with one too many layers to count and typically sells out within minutes. Chef Basilio Pesce runs Porzia's out of Osteria Rialto on Bloor but has plans to one day, expand his current one-man operation.

Porzias Lasagne

This once-a-week drop is doling out stacked-high lasagnas with one too many layers to count and typically sells out within minutes. Chef Basilio Pesce runs Porzia's out of Osteria Rialto on Bloor but has plans to one day, expand his current one-man operation.

Gertie's

Chef Ryan Campbell of Il Covo launched Gertie's Peanut Butter Pies earlier this year as a way to cope with the current limitations on the hospitality industry. The pies became an overnight sensation and are available in several grocers and specialty shops in the GTA and beyond. The pies are based on his mother's old recipe and made with graham wheat and peanut crust, softly whipped mascarpone cream with a splash of fresh lemon, all-natural peanut butter mousse, then topped with honey-roasted peanut and filled with peanut caramel.

Gertie's

Chef Ryan Campbell of Il Covo launched Gertie's Peanut Butter Pies earlier this year as a way to cope with the current limitations on the hospitality industry. The pies became an overnight sensation and are available in several grocers and specialty shops in the GTA and beyond. The pies are based on his mother's old recipe and made with graham wheat and peanut crust, softly whipped mascarpone cream with a splash of fresh lemon, all-natural peanut butter mousse, then topped with honey-roasted peanut and filled with peanut caramel.

Sunny's Chinese

From executive chef David Schwartz and sous chefs Braden Chong and Keith Siu, Sunny's Chinese habitually sells out within minutes of releasing their pre-set meals of Cantonese-inspired dishes and Sichuan fare. Check out their website and sign-up for their newsletter; new pop-up dates are announced there first. Expect spicy dan dan noodles, pork filled dumplings, cheung fun rice noodle rolls, char siu and bolo bao.

Sunny's Chinese

From executive chef David Schwartz and sous chefs Braden Chong and Keith Siu, Sunny's Chinese habitually sells out within minutes of releasing their pre-set meals of Cantonese-inspired dishes and Sichuan fare. Check out their website and sign-up for their newsletter; new pop-up dates are announced there first. Expect spicy dan dan noodles, pork filled dumplings, cheung fun rice noodle rolls, char siu and bolo bao.

We’ll see you in there.