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Muffuletta sandwiches are the "Triple D": delectable, delicious and diverse. Diverse in the sense that the inception of the sandwich originates from the cuisines of various cultures. Muffuletta Sandwiches are a staple from New Orleans, brought into creation by the influence of Italian immigrants. An authentic muffuletta sandwich contains olive salad, layers of mortadella, salami, Swiss cheese, ham and provolone on Sicilian sesame bread.
The sandwich has been slow to populate the city but has gradually made its way into Toronto kitchens over the past few years.
Here are our top muffuletta sandwiches in the city.
Mortadella, Genoa salami, capicola, scamorza, olive tapenade, marinated roasted red peppers and basil are sandwiched between housemade focaccia and served with a side of pepperoncini.
Sicilian olive bread, Italian meats and olive tapenade.
The Bodega: Sesame Seed Roll | Mortadella | Ham | Smoked Turkey | Genoa Salami | Mozzarella | Provolone | Tomato | White Onion | Iceberg Lettuce | Roasted Red Peppers | Pickled Jalapeño | Pepperoncini | Sub Sauce
Focaccia with mortadella from Bologna, Genoa salami, hot soppressata and ham from Tuscany. Served with spicy bomba.
Mortadella, capicola, soppressata, provolone, olive tapenade and a side of homemade pickles.