In a stand mixer, mix first 7 ingredients on low with dough hook for 4 minutes.
Remove from bowl and flatten dough by hand on a lightly floured surface.
Cut pieces with a bench scraper or tear with hands and weigh out to 31-34 grams.
Roll by hand into smooth balls.
Using a meatloaf pan or similar baking pan, spray with nonstick. 10 balls to a pan. Place in pan and brush soft butter on top, cover and place in a warm spot (inside a turned off oven with light on). Proof until double in size. Bake in a convection at 400 degrees Fahrenheit for 15 minutes.