TasteToronto | SanRemo Bakery's Ed's Italian Sweet Bread

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SanRemo Bakery's Ed's Italian Sweet Bread

Easy

SanRemo Bakery's Ed's Italian Sweet Bread

from SanRemo Bakery

Robin Winship

Robin Winship

SanRemo Bakery's Ed's Italian Sweet Bread

Method

Sweet Bread 7 Steps

  • Step 1

    Place all dry ingredients into your mixer and mix on low speed.

  • Step 2

    Add butter, milk and eggs and mix at medium speed (6-7 minutes). Switch to high speed until dough no longer sticks to the sides of the bowl.

  • Step 3

    Leave to sit in a bowl for 45 minutes covered with a damp cloth.

  • Step 4

    Cut the dough into 4oz to 6oz pieces. Knead the dough to remove extra air, (test consistency of dough with "window effect"). Let balls sit for 15 minutes.

  • Step 5

    Proof and place on baking sheet.

  • Step 6

    Brush with egg wash and top with a generous amount of sugar on top.

  • Step 7

    Bake at 345 degrees Fahrenheit for 25 minutes.

Tags:

Sweet Bread

Toronto Bakeries

Baking At Home

Baking Contest

SanRemo Bakery

Easy

SanRemo Bakery's Ed's Italian Sweet Bread

from SanRemo Bakery

Robin Winship

Robin Winship

SanRemo Bakery's Ed's Italian Sweet Bread

Yields:

Serves 8

Prep Time:

1 hours 5 mins

Cook Time:

0 hours 25 mins

3.0

Rate This Recipe

Italian

Ingredients

Sweet Bread

  • 2 lbs. (907g) strong white flour

  • 4 oz. (113g) white sugar (extra for topping)

  • A pinch (0.36g) of salt

  • 100g unsalted butter

  • 2 large eggs

  • 250ml 2% milk

  • 1 1/2 oz (43g) fresh yeast

  • 1 whole orange zest

  • 1 tsp rum flavouring

  • 1 tsp lemon or orange flavouring

Send list of ingredients to myself

Method

Sweet Bread 7 Steps

  • Step 1

    Place all dry ingredients into your mixer and mix on low speed.

  • Step 2

    Add butter, milk and eggs and mix at medium speed (6-7 minutes). Switch to high speed until dough no longer sticks to the sides of the bowl.

  • Step 3

    Leave to sit in a bowl for 45 minutes covered with a damp cloth.

  • Step 4

    Cut the dough into 4oz to 6oz pieces. Knead the dough to remove extra air, (test consistency of dough with "window effect"). Let balls sit for 15 minutes.

  • Step 5

    Proof and place on baking sheet.

  • Step 6

    Brush with egg wash and top with a generous amount of sugar on top.

  • Step 7

    Bake at 345 degrees Fahrenheit for 25 minutes.

Tags:

Sweet Bread

Toronto Bakeries

Baking At Home

Baking Contest

SanRemo Bakery