TasteToronto | Beignets with Miso Caramel Sauce

We use cookies to ensure that we give you the best experience on our website.

View our Privacy Policy

Beignets with Miso Caramel Sauce

Moderate

Beignets with Miso Caramel Sauce

Katrina Bolinas

Katrina Bolinas

Beignets with Miso Caramel Sauce

Method

Miso Caramel Sauce 4 Steps

  • Step 1

    In a saucepan, combine sugar and water on medium heat. Stir once.

  • Step 2

    Continue to heat until the mixture dissolves and becomes a light to medium amber colour, 5 to 6 minutes. Quickly remove from heat.

  • Step 3

    Slowly add the cream, whisk carefully until mixture comes together.

  • Step 4

    Add miso and butter and continue to whisk until smooth.

Choux Pastry 7 Steps

  • Step 1

    In a saucepan over medium heat, combine milk, water, sugar, salt and butter and allow mixture to dissolve and begin to boil.

  • Step 2

    Add the flour and stir using a wooden spoon, about 2 minutes. At this point the mixture will pull away from the sides and become a smooth batter. Remove from heat and transfer the batter to the bowl of a stand mixer with the paddle attachment.

  • Step 3

    On medium speed, add eggs one at a time. Stop the mixer and scrape down the sides and bottom of the bowl with a rubber spatula. Continue to mix until the batter becomes thick and shiny, 5 to 6 minutes.

  • Step 4

    Meanwhile, add enough oil to fill about 1/3 of a 4 quart pot on medium heat. If you have a thermometer, the oil is ready when temperature registers at around 165°C.

  • Step 5

    Using two spoons, take some batter and carefully lower into the oil, frying about 4 to 5 beignets at a time.

  • Step 6

    Flip and move around the beignets until they have expanded and become golden brown.

  • Step 7

    Coat beignets in sugar and serve them as is or with miso caramel sauce.

Tags:

Toronto Recipes

Beignets with Miso Caramel Sauce

Miso Caramel Sauce

Beignets

Moderate

Beignets with Miso Caramel Sauce

Katrina Bolinas

Katrina Bolinas

Beignets with Miso Caramel Sauce

Yields:

Serves 6

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 6 mins

0.0

Rate This Recipe

Sweets

Ingredients

Miso Caramel Sauce

  • 1 1/2 cups granulated sugar

  • 3 tablespoons water

  • 1 cup heavy cream

  • 1 tablespoon shiro miso or white miso

  • 2 tablespoons unsalted butter, room temperature

Choux Pastry

  • 1/2 cup whole milk

  • 3/4 cup water

  • 4 tablespoons unsalted butter

  • 2 teaspoons granulated sugar, plus more for coating

  • 1/4 teaspoon salt

  • 1 cup all-purpose flour

  • 4 large eggs

  • Canola oil, for frying

Send list of ingredients to myself

Method

Miso Caramel Sauce 4 Steps

  • Step 1

    In a saucepan, combine sugar and water on medium heat. Stir once.

  • Step 2

    Continue to heat until the mixture dissolves and becomes a light to medium amber colour, 5 to 6 minutes. Quickly remove from heat.

  • Step 3

    Slowly add the cream, whisk carefully until mixture comes together.

  • Step 4

    Add miso and butter and continue to whisk until smooth.

Choux Pastry 7 Steps

  • Step 1

    In a saucepan over medium heat, combine milk, water, sugar, salt and butter and allow mixture to dissolve and begin to boil.

  • Step 2

    Add the flour and stir using a wooden spoon, about 2 minutes. At this point the mixture will pull away from the sides and become a smooth batter. Remove from heat and transfer the batter to the bowl of a stand mixer with the paddle attachment.

  • Step 3

    On medium speed, add eggs one at a time. Stop the mixer and scrape down the sides and bottom of the bowl with a rubber spatula. Continue to mix until the batter becomes thick and shiny, 5 to 6 minutes.

  • Step 4

    Meanwhile, add enough oil to fill about 1/3 of a 4 quart pot on medium heat. If you have a thermometer, the oil is ready when temperature registers at around 165°C.

  • Step 5

    Using two spoons, take some batter and carefully lower into the oil, frying about 4 to 5 beignets at a time.

  • Step 6

    Flip and move around the beignets until they have expanded and become golden brown.

  • Step 7

    Coat beignets in sugar and serve them as is or with miso caramel sauce.

Tags:

Toronto Recipes

Beignets with Miso Caramel Sauce

Miso Caramel Sauce

Beignets