This recipe is sponsored by Wholesale Club.
Start your morning off right with these delicious breakfast tacos that combine a variety of delightful flavours and textures. The soft tortillas with sunny-side-up eggs, crispy bacon, tangy pickled red onion and fresh cilantro, create a satisfying balance. Served alongside creamy avocado slices, these tacos offer a smooth and creamy contrast. Don't forget to add a smoky homemade salsa for a burst of robust flavours. With each bite, you'll enjoy a fulfilling breakfast that's both hearty and flavourful.
Method
Homemade Salsa 5 Steps
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Step 1
Set the oven broiler on high.
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Step 2
Place the tomatoes, jalapeño pepper, onion and garlic on a baking sheet.
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Step 3
Broil the vegetables for about 5-7 minutes until slightly charred.
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Step 4
Remove from the broiler and let them cool.
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Step 5
In a blender or food processor, combine the broiled vegetables, cilantro, lime juice, salt and pepper. Pulse until desired consistency is reached. Adjust the seasoning if needed.
Pickled Red Onion 3 Steps
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Step 1
In a small bowl, combine apple cider vinegar, sugar, salt and warm water. Stir until the sugar and salt dissolve.
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Step 2
Place the thinly sliced red onion in a jar or bowl and pour the pickling liquid over it.
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Step 3
Let it sit at room temperature for at least 30 minutes, or refrigerate for a couple of hours for stronger flavour.
Breakfast Tacos 5 Steps
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Step 1
Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on a paper towel.
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Step 2
In a non-stick pan, fry the eggs sunny-side-up until the whites are cooked and the yolks are still runny.
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Step 3
Warm the tortillas in a dry skillet or in the oven.
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Step 4
To assemble each taco, place two tortillas on a plate. Top each with one sunny-side-up egg, bacon, feta cheese, some pickled red onion and fresh cilantro.
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Step 5
Serve with fresh limes, sliced avocado and homemade salsa on the side and enjoy!
Tags:
Toronto Recipes
Wholesale Club
Breakfast Tacos
