Breakfast Tacos

20 mins Prep Time

20 mins Cook Time

Written By

Tara Omidvar

This recipe is sponsored by Wholesale Club.

Start your morning off right with these delicious breakfast tacos that combine a variety of delightful flavours and textures. The soft tortillas with sunny-side-up eggs, crispy bacon, tangy pickled red onion and fresh cilantro, create a satisfying balance. Served alongside creamy avocado slices, these tacos offer a smooth and creamy contrast. Don't forget to add a smoky homemade salsa for a burst of robust flavours. With each bite, you'll enjoy a fulfilling breakfast that's both hearty and flavourful.

Ingredients

Homemade Salsa

2 tomatoes, halved
1 jalapeño pepper (seeds removed for less heat)
1/2 white onion, cut into chunks
3 cloves garlic
1/2 cup cilantro
Juice of 1 lime
Salt and pepper, to taste

Pickled Red Onion

1 red onion, thinly sliced
1/2 cup apple cider vinegar
1 tablespoon sugar
1 teaspoon salt
1/2 cup warm water

Tacos

6 small tortillas
3 large eggs
6 slices of bacon
1/4 cup feta cheese, crumbled
Pickled red onion (see recipe)
Fresh cilantro
Lime
Sliced avocado
Salsa (see recipe)

Directions

Homemade Salsa

5 Steps

Step 1

Set the oven broiler on high.
Step 2

Place the tomatoes, jalapeño pepper, onion and garlic on a baking sheet.
Step 3

Broil the vegetables for about 5-7 minutes until slightly charred.
Step 4

Remove from the broiler and let them cool.
Step 5

In a blender or food processor, combine the broiled vegetables, cilantro, lime juice, salt and pepper. Pulse until desired consistency is reached. Adjust the seasoning if needed.

Pickled Red Onion

3 Steps

Step 1

In a small bowl, combine apple cider vinegar, sugar, salt and warm water. Stir until the sugar and salt dissolve.
Step 2

Place the thinly sliced red onion in a jar or bowl and pour the pickling liquid over it.
Step 3

Let it sit at room temperature for at least 30 minutes, or refrigerate for a couple of hours for stronger flavour.

Breakfast Tacos

5 Steps

Step 1

Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on a paper towel.
Step 2

In a non-stick pan, fry the eggs sunny-side-up until the whites are cooked and the yolks are still runny.
Step 3

Warm the tortillas in a dry skillet or in the oven.
Step 4

To assemble each taco, place two tortillas on a plate. Top each with one sunny-side-up egg, bacon, feta cheese, some pickled red onion and fresh cilantro.
Step 5

Serve with fresh limes, sliced avocado and homemade salsa on the side and enjoy!