Bunner's Bakeshop is a vegan bakery in Kensington Market known for their cookies, cakes and especially, the famed Josephine Louise. The bakeshop isn't just a hub for sweet treats; try out this classic Bunner's recipe for a mac and cheese casserole bound to appease vegans and non-vegans alike! As per Bunner's advice, grab a bowl of mac and cheese and melt into your couch for the rest of the day. Refill bowl as needed.
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If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @bunner!
Method
6 Steps
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Step 1
Preheat oven to 400 degrees Fahrenheit. Bring a large pot of salted water to a boil. Add pasta and cook until al dente.
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Step 2
In a medium saucepan over medium-high heat, melt 1 tablespoon of butter. Add the milk, nutritional yeast, lemon juice, mustard, onion powder, garlic powder, salt and pepper. Whisk briskly. Slowly whisk in the arrowroot starch. Simmer until sauce begins to thicken - about 5 minutes.
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Step 3
Add the mozzarella shreds and slowly whisk until melted. Add the squash and whisk until everything is combined and heated through. Add the cooked pasta to the sauce - stir gently - salt further to taste.
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Step 4
Pour mixture into an ovenproof baking dish - 9”x9” square dish or similar.
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Step 5
In a saucepan melt remaining butter. Add bread crumbs and toss to coat well, then sprinkle evenly over the pasta. Top with a sprinkle of paprika.
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Step 6
Bake for 15 minutes or until the sauce begins to bubble.
Tags:
Cooking At Home
Toronto Restaurants
Mac and Cheese
Bunner's Bakeshop
