TasteToronto | Lucia's Pork Chop Parmigiana

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Lucia's Pork Chop Parmigiana

Easy

Lucia's Pork Chop Parmigiana

from Lucia

TasteToronto

TasteToronto

Lucia's Pork Chop Parmigiana

Yields:

4 Servings

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 15 mins

Method

Pork Chop Parmigiana 13 Steps

  • Step 1

    Preheat oven to 400 degrees Fahrenheit.

  • Step 2

    Combine panko, Parmigiano, oregano, salt and pepper to taste in a bowl and mix.

  • Step 3

    Whisk the eggs in a separate bowl.

  • Step 4

    Season the pork with salt and pepper.

  • Step 5

    Place the pork chops in the eggs, coating both sides, then place in panko mixture, again, coating both sides. Set aside on paper towel.

  • Step 6

    Heat up tomato sauce, add 1 tbsp basil. Set aside.

  • Step 7

    Place a large skillet over medium high heat, heat up olive oil in skillet. Once near smoking place the breaded pork chops in the pan.

  • Step 8

    When the one side is golden brown (about 3 minutes) flip and place the pan in the oven until medium
    well. About 10 minutes.

  • Step 9

    Toast focaccia in oven. Once toasted, rub garlic all over the bread. Set aside.
    Once pork is cooked. Place on a resting rack.

  • Step 10

    On a plate, add a large spoon of tomato sauce in the middle of the plate.

  • Step 11

    Remove the bone from the chops and plate on the sauce.

  • Step 12

    Slice half inch slices of the pork and place on sauce next to the bones.

  • Step 13

    Sprinkle Parmigiano on the pork along with chili and last tbsp of basil.

Tags:

Cooking At Home

Toronto Recipes

Pork Chop Parmigiana

Lucia

Easy

Lucia's Pork Chop Parmigiana

from Lucia

TasteToronto

TasteToronto

Lucia's Pork Chop Parmigiana

Yields:

4 Servings

Prep Time:

0 hours 15 mins

Cook Time:

0 hours 15 mins

Ingredients

Pork Chop Parmigiana

  • Two 12oz bone-in, naturally raised, pork chops

  • 1/2 cup panko breadcrumbs

  • 2 eggs

  • 1/2 cup Parmigiano, plus extra for garnish

  • 1 tbsp oregano

  • Salt and pepper, to taste

  • 1/4 cup olive oil

  • 1 cup tomato sauce

  • 1 tsp chili flakes

  • 2 tbsp chiffonade of basil (divided)

  • 1 garlic clove

  • 2 slices of focaccia

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Method

Pork Chop Parmigiana 13 Steps

  • Step 1

    Preheat oven to 400 degrees Fahrenheit.

  • Step 2

    Combine panko, Parmigiano, oregano, salt and pepper to taste in a bowl and mix.

  • Step 3

    Whisk the eggs in a separate bowl.

  • Step 4

    Season the pork with salt and pepper.

  • Step 5

    Place the pork chops in the eggs, coating both sides, then place in panko mixture, again, coating both sides. Set aside on paper towel.

  • Step 6

    Heat up tomato sauce, add 1 tbsp basil. Set aside.

  • Step 7

    Place a large skillet over medium high heat, heat up olive oil in skillet. Once near smoking place the breaded pork chops in the pan.

  • Step 8

    When the one side is golden brown (about 3 minutes) flip and place the pan in the oven until medium
    well. About 10 minutes.

  • Step 9

    Toast focaccia in oven. Once toasted, rub garlic all over the bread. Set aside.
    Once pork is cooked. Place on a resting rack.

  • Step 10

    On a plate, add a large spoon of tomato sauce in the middle of the plate.

  • Step 11

    Remove the bone from the chops and plate on the sauce.

  • Step 12

    Slice half inch slices of the pork and place on sauce next to the bones.

  • Step 13

    Sprinkle Parmigiano on the pork along with chili and last tbsp of basil.

Tags:

Cooking At Home

Toronto Recipes

Pork Chop Parmigiana

Lucia