Butter Baker's Matcha White Chocolate Chip Cookies | TasteToronto
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Butter Baker's Matcha White Chocolate Chip Cookies

15 mins Prep Time

10 mins Cook Time

Ingredients

  • 4 large eggs

  • 300g unsalted butter (room temperature)

  • 240g white granulated sugar

  • 240g dark brown sugar

  • 2 tbsp pure vanilla extract

  • 500g all-purpose flour

  • 28g Uji matcha powder

  • 6g baking powder

  • 380g Zéphyr white chocolate chips from Cacao Barry

Directions

Matcha White Chocolate Chip Cookies

5 Steps

  • Step 1

    Preheat oven to 350 degrees Fahrenheit.

  • Step 2

    In a stand mixer with a whisk attachment, whip together eggs, soft butter, sugar and vanilla extract. Whip until colour of batter turns pale and texture appears fluffy. With a wooden spoon, mix in chocolate chips until evenly dispersed. Remove the mixing bowl.

  • Step 3

    In a medium bowl, sift together flour, matcha powder and baking powder.

  • Step 4

    Using a spatula, fold in the dry ingredients until just combined.

  • Step 5

    Using an ice cream scoop, scoop cookie dough onto a parchment-lined baking sheet. Keep them 3" apart as they will spread when baking. Bake for 10 minutes, remove from oven and cool on wire rack.

Ingredients

  • 4 large eggs

  • 300g unsalted butter (room temperature)

  • 240g white granulated sugar

  • 240g dark brown sugar

  • 2 tbsp pure vanilla extract

  • 500g all-purpose flour

  • 28g Uji matcha powder

  • 6g baking powder

  • 380g Zéphyr white chocolate chips from Cacao Barry

Tags:

Toronto Recipes

Butter Baker

Matcha White Chocolate Chip Cookies