Matcha White Chocolate Chip Cookies 5 Steps
Preheat oven to 350 degrees Fahrenheit.
In a stand mixer with a whisk attachment, whip together eggs, soft butter, sugar and vanilla extract. Whip until colour of batter turns pale and texture appears fluffy. With a wooden spoon, mix in chocolate chips until evenly dispersed. Remove the mixing bowl.
In a medium bowl, sift together flour, matcha powder and baking powder.
Using a spatula, fold in the dry ingredients until just combined.
Using an ice cream scoop, scoop cookie dough onto a parchment-lined baking sheet. Keep them 3" apart as they will spread when baking. Bake for 10 minutes, remove from oven and cool on wire rack.