Butter Baker's Matcha White Chocolate Chip Cookies | TasteToronto
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Butter Baker's Matcha White Chocolate Chip Cookies

15 mins Prep Time

10 mins Cook Time

Ingredients

Matcha White Chocolate Chip Cookies

  • 4 large eggs

  • 300g unsalted butter (room temperature)

  • 240g white granulated sugar

  • 240g dark brown sugar

  • 2 tbsp pure vanilla extract

  • 500g all-purpose flour

  • 28g Uji matcha powder

  • 6g baking powder

  • 380g Zéphyr white chocolate chips from Cacao Barry

Directions

Matcha White Chocolate Chip Cookies

5 Steps

  • Step 1

    Preheat oven to 350 degrees Fahrenheit.

  • Step 2

    In a stand mixer with a whisk attachment, whip together eggs, soft butter, sugar and vanilla extract. Whip until colour of batter turns pale and texture appears fluffy. With a wooden spoon, mix in chocolate chips until evenly dispersed. Remove the mixing bowl.

  • Step 3

    In a medium bowl, sift together flour, matcha powder and baking powder.

  • Step 4

    Using a spatula, fold in the dry ingredients until just combined.

  • Step 5

    Using an ice cream scoop, scoop cookie dough onto a parchment-lined baking sheet. Keep them 3" apart as they will spread when baking. Bake for 10 minutes, remove from oven and cool on wire rack.

Ingredients

Matcha White Chocolate Chip Cookies

  • 4 large eggs

  • 300g unsalted butter (room temperature)

  • 240g white granulated sugar

  • 240g dark brown sugar

  • 2 tbsp pure vanilla extract

  • 500g all-purpose flour

  • 28g Uji matcha powder

  • 6g baking powder

  • 380g Zéphyr white chocolate chips from Cacao Barry

Tags:

Toronto Recipes

Butter Baker

Matcha White Chocolate Chip Cookies