White Lily Diner's Minestrone Soup | TasteToronto

White Lily Diner's Minestrone Soup

Easy

White Lily Diner's Minestrone Soup

from White Lily Diner

White Lily Diner's Minestrone Soup

Method

Minestrone Soup 7 Steps

  • Step 1

    Place an 8 quart dutch oven or pot over medium-high heat. Once hot add 2 tablespoons of olive oil and brown sausage meat until lightly caramelized.

  • Step 2

    Add carrots, onion and celery, season with salt and pepper and turn heat down to medium low. Gently saute until lightly browned.

  • Step 3

    Add garlic and gently saute until translucent.

  • Step 4

    Add stock, tomatoes, spices and chickpeas. Turn down to low heat and simmer for 20 minutes, covered.

  • Step 5

    Add ditali and kale. Season with salt and pepper and simmer for another 15 minutes, covered.

  • Step 6

    Adjust seasoning and check for doneness of pasta.

  • Step 7

    Add chopped parsley and serve garnished with a drizzle of good olive oil and a spoonful of parmesan.

Tags:

Toronto Restaurants

Cooking At Home

Minestrone Soup

White Lily Diner

Easy

White Lily Diner's Minestrone Soup

from White Lily Diner

Robin Winship
written by

Robin Winship

White Lily Diner's Minestrone Soup

Yields:

Serves 8

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 45 mins

3.0

Rate This Recipe

American

Soups

Ingredients

Minestrone Soup

  • 1 carrot, diced

  • 1 onion, diced

  • 3 celery stalks, diced

  • 1 lb Italian sausage (casing removed)

  • 6 garlic cloves, minced

  • 1/2 bunch kale (stems removed, roughly torn)

  • 1 litre of chicken stock

  • 1 can diced tomatoes

  • 1 can chickpeas

  • 1 tbs dried oregano

  • 1 tbs smoked paprika

  • 1/2 tbs crushed fennel seed

  • Pinch of chili flakes

  • 1/2 cup chopped parsley

  • 1/2 grated parmesan

  • 2 bay leaves

  • 1 cup ditali or other small dried pasta

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Method

Minestrone Soup 7 Steps

  • Step 1

    Place an 8 quart dutch oven or pot over medium-high heat. Once hot add 2 tablespoons of olive oil and brown sausage meat until lightly caramelized.

  • Step 2

    Add carrots, onion and celery, season with salt and pepper and turn heat down to medium low. Gently saute until lightly browned.

  • Step 3

    Add garlic and gently saute until translucent.

  • Step 4

    Add stock, tomatoes, spices and chickpeas. Turn down to low heat and simmer for 20 minutes, covered.

  • Step 5

    Add ditali and kale. Season with salt and pepper and simmer for another 15 minutes, covered.

  • Step 6

    Adjust seasoning and check for doneness of pasta.

  • Step 7

    Add chopped parsley and serve garnished with a drizzle of good olive oil and a spoonful of parmesan.

Tags:

Toronto Restaurants

Cooking At Home

Minestrone Soup

White Lily Diner