TasteToronto | White Lily Diner's Minestrone Soup

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White Lily Diner's Minestrone Soup

Easy

White Lily Diner's Minestrone Soup

from White Lily Diner

Robin Winship

Robin Winship

White Lily Diner's Minestrone Soup

Yields:

8 Servings

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 45 mins

Method

Minestrone Soup 7 Steps

  • Step 1

    Place an 8 quart dutch oven or pot over medium-high heat. Once hot add 2 tablespoons of olive oil and brown sausage meat until lightly caramelized.

  • Step 2

    Add carrots, onion and celery, season with salt and pepper and turn heat down to medium low. Gently saute until lightly browned.

  • Step 3

    Add garlic and gently saute until translucent.

  • Step 4

    Add stock, tomatoes, spices and chickpeas. Turn down to low heat and simmer for 20 minutes, covered.

  • Step 5

    Add ditali and kale. Season with salt and pepper and simmer for another 15 minutes, covered.

  • Step 6

    Adjust seasoning and check for doneness of pasta.

  • Step 7

    Add chopped parsley and serve garnished with a drizzle of good olive oil and a spoonful of parmesan.

Tags:

Toronto Restaurants

Cooking At Home

Minestrone Soup

White Lily Diner

Easy

White Lily Diner's Minestrone Soup

from White Lily Diner

Robin Winship

Robin Winship

White Lily Diner's Minestrone Soup

Yields:

8 Servings

Prep Time:

0 hours 10 mins

Cook Time:

0 hours 45 mins

Ingredients

Minestrone Soup

  • 1 carrot, diced

  • 1 onion, diced

  • 3 celery stalks, diced

  • 1 lb Italian sausage (casing removed)

  • 6 garlic cloves, minced

  • 1/2 bunch kale (stems removed, roughly torn)

  • 1 litre of chicken stock

  • 1 can diced tomatoes

  • 1 can chickpeas

  • 1 tbs dried oregano

  • 1 tbs smoked paprika

  • 1/2 tbs crushed fennel seed

  • Pinch of chili flakes

  • 1/2 cup chopped parsley

  • 1/2 grated parmesan

  • 2 bay leaves

  • 1 cup ditali or other small dried pasta

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Method

Minestrone Soup 7 Steps

  • Step 1

    Place an 8 quart dutch oven or pot over medium-high heat. Once hot add 2 tablespoons of olive oil and brown sausage meat until lightly caramelized.

  • Step 2

    Add carrots, onion and celery, season with salt and pepper and turn heat down to medium low. Gently saute until lightly browned.

  • Step 3

    Add garlic and gently saute until translucent.

  • Step 4

    Add stock, tomatoes, spices and chickpeas. Turn down to low heat and simmer for 20 minutes, covered.

  • Step 5

    Add ditali and kale. Season with salt and pepper and simmer for another 15 minutes, covered.

  • Step 6

    Adjust seasoning and check for doneness of pasta.

  • Step 7

    Add chopped parsley and serve garnished with a drizzle of good olive oil and a spoonful of parmesan.

Tags:

Toronto Restaurants

Cooking At Home

Minestrone Soup

White Lily Diner