Cheddar and Everything Bagel Biscuit Breakfast Sandwich | TasteToronto

Cheddar and Everything Bagel Biscuit Breakfast Sandwich

Easy

Cheddar and Everything Bagel Biscuit Breakfast Sandwich

Cheddar and Everything Bagel Biscuit Breakfast Sandwich

Method

Cheddar and Everything Bagel Biscuit Breakfast Sandwich 18 Steps

  • Step 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Step 2

    In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar and everything bagel seasoning.

  • Step 3

    Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

  • Step 4

    Stir in the shredded cheddar cheese.

  • Step 5

    Make a well in the centre of the mixture and pour in the buttermilk. Stir everything together until just combined. Do not overmix.

  • Step 6

    Turn the dough out onto a floured surface. Gently knead it a few times until it comes together.

  • Step 7

    Roll out the dough into a rectangle about 1/2 inch thick.

  • Step 8

    Fold one side into the centre, then the other side on top. 

  • Step 9

    Roll out the dough again into a rectangle about 3/4 inch thick.

  • Step 10

    Use a sharp knife or a biscuit cutter to cut the dough into 8 rectangular-shaped biscuits.

  • Step 11

    Transfer the biscuits to the prepared baking sheet, leaving some space between them.

  • Step 12

    Transfer the baking sheet to the fridge for 30 minutes.

  • Step 13

    After chilling, brush top of the biscuits with extra buttermilk and sprinkle with everything bagel seasoning.

  • Step 14

    Bake in the preheated oven for about 15 minutes, or until the biscuits are golden brown and cooked through.

  • Step 15

    Allow the biscuits to cool slightly on a wire rack.

  • Step 16

    To serve, slice each biscuit in half horizontally. Spread a layer of cream cheese on the bottom and top half of each biscuit.

  • Step 17

    Top with smoked salmon, capers and fresh dill.

  • Step 18

    Place the top half of the biscuit on the toppings, cut the sandwich in half and enjoy!

Tags:

Everything Bagel Biscuits

Toronto Recipes

Dairy Farmers of Ontario

Savour Ontario

Cheddar and Everything Bagel Biscuit Breakfast Sandwich

Easy

Cheddar and Everything Bagel Biscuit Breakfast Sandwich

Tara Omidvar
written by

Tara Omidvar

Cheddar and Everything Bagel Biscuit Breakfast Sandwich

Yields:

Serves 8

Prep Time:

0 hours 20 mins

Inactive Time:

0 hours 30 mins

Cook Time:

0 hours 15 mins

0.0

Rate This Recipe

American

Breakfast & Brunch

Ingredients

Biscuits

  • 315 grams all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 tablespoon granulated sugar

  • 3 tablespoons everything bagel seasoning, plus extra for topping

  • 115 grams unsalted butter, cold and cubed

  • 1 cup cheddar cheese, shredded

  • 1 cup buttermilk, plus extra for brushing on top

For Serving

  • 250 grams smoked salmon

  • 2/3 cup cream cheese, softened

  • 3 tablespoons capers

  • Fresh dill

Send list of ingredients to myself

Method

Cheddar and Everything Bagel Biscuit Breakfast Sandwich 18 Steps

  • Step 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Step 2

    In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar and everything bagel seasoning.

  • Step 3

    Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

  • Step 4

    Stir in the shredded cheddar cheese.

  • Step 5

    Make a well in the centre of the mixture and pour in the buttermilk. Stir everything together until just combined. Do not overmix.

  • Step 6

    Turn the dough out onto a floured surface. Gently knead it a few times until it comes together.

  • Step 7

    Roll out the dough into a rectangle about 1/2 inch thick.

  • Step 8

    Fold one side into the centre, then the other side on top. 

  • Step 9

    Roll out the dough again into a rectangle about 3/4 inch thick.

  • Step 10

    Use a sharp knife or a biscuit cutter to cut the dough into 8 rectangular-shaped biscuits.

  • Step 11

    Transfer the biscuits to the prepared baking sheet, leaving some space between them.

  • Step 12

    Transfer the baking sheet to the fridge for 30 minutes.

  • Step 13

    After chilling, brush top of the biscuits with extra buttermilk and sprinkle with everything bagel seasoning.

  • Step 14

    Bake in the preheated oven for about 15 minutes, or until the biscuits are golden brown and cooked through.

  • Step 15

    Allow the biscuits to cool slightly on a wire rack.

  • Step 16

    To serve, slice each biscuit in half horizontally. Spread a layer of cream cheese on the bottom and top half of each biscuit.

  • Step 17

    Top with smoked salmon, capers and fresh dill.

  • Step 18

    Place the top half of the biscuit on the toppings, cut the sandwich in half and enjoy!

Tags:

Everything Bagel Biscuits

Toronto Recipes

Dairy Farmers of Ontario

Savour Ontario

Cheddar and Everything Bagel Biscuit Breakfast Sandwich