Cheddar and Everything Bagel Biscuit Breakfast Sandwich | TasteToronto
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Cheddar and Everything Bagel Biscuit Breakfast Sandwich

20 mins Prep Time

15 mins Cook Time

Ingredients

  • 315 grams all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 tablespoon granulated sugar

  • 3 tablespoons everything bagel seasoning, plus extra for topping

  • 115 grams unsalted butter, cold and cubed

  • 1 cup cheddar cheese, shredded

  • 1 cup buttermilk, plus extra for brushing on top

  • 250 grams smoked salmon

  • 2/3 cup cream cheese, softened

  • 3 tablespoons capers

  • Fresh dill

Directions

Cheddar and Everything Bagel Biscuit Breakfast Sandwich

18 Steps

  • Step 1

    Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

  • Step 2

    In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, sugar and everything bagel seasoning.

  • Step 3

    Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.

  • Step 4

    Stir in the shredded cheddar cheese.

  • Step 5

    Make a well in the centre of the mixture and pour in the buttermilk. Stir everything together until just combined. Do not overmix.

  • Step 6

    Turn the dough out onto a floured surface. Gently knead it a few times until it comes together.

  • Step 7

    Roll out the dough into a rectangle about 1/2 inch thick.

  • Step 8

    Fold one side into the centre, then the other side on top. 

  • Step 9

    Roll out the dough again into a rectangle about 3/4 inch thick.

  • Step 10

    Use a sharp knife or a biscuit cutter to cut the dough into 8 rectangular-shaped biscuits.

  • Step 11

    Transfer the biscuits to the prepared baking sheet, leaving some space between them.

  • Step 12

    Transfer the baking sheet to the fridge for 30 minutes.

  • Step 13

    After chilling, brush top of the biscuits with extra buttermilk and sprinkle with everything bagel seasoning.

  • Step 14

    Bake in the preheated oven for about 15 minutes, or until the biscuits are golden brown and cooked through.

  • Step 15

    Allow the biscuits to cool slightly on a wire rack.

  • Step 16

    To serve, slice each biscuit in half horizontally. Spread a layer of cream cheese on the bottom and top half of each biscuit.

  • Step 17

    Top with smoked salmon, capers and fresh dill.

  • Step 18

    Place the top half of the biscuit on the toppings, cut the sandwich in half and enjoy!

Ingredients

  • 315 grams all-purpose flour

  • 1 tablespoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 tablespoon granulated sugar

  • 3 tablespoons everything bagel seasoning, plus extra for topping

  • 115 grams unsalted butter, cold and cubed

  • 1 cup cheddar cheese, shredded

  • 1 cup buttermilk, plus extra for brushing on top

  • 250 grams smoked salmon

  • 2/3 cup cream cheese, softened

  • 3 tablespoons capers

  • Fresh dill

Tags:

Everything Bagel Biscuits

Toronto Recipes

Dairy Farmers of Ontario

Savour Ontario

Cheddar and Everything Bagel Biscuit Breakfast Sandwich