Orange roll cake is a cake with a smooth texture and orange flavour and when eaten, it has a soft sponge cake layer with a layer of cream that can't be beaten.
Method
Orange Roll Cake 13 Steps
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Step 1
Cut oranges into thin slices, remove seeds and place in a small pot with 50 grams sugar and 50 grams of water. Bring to a boil stirring, remove from heat and set aside.
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Step 2
Cut parchment paper and line the inside of a 25 cm x 35 cm baking sheet so that the cake does not burn.
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Step 3
In a large bowl, mix 70 grams sugar, oil, yolks, milk, salt and vanilla. Sieve in cake flour.
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Step 4
In another bowl, beat the whites with the 20 grams of sugar, add orange extract if you want the cake to have a stronger taste.
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Step 5
Fold the whites into the cake batter.
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Step 6
Take out the oranges, let them drain.
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Step 7
Arrange the orange slices on the tray into 3 equal rows.
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Step 8
Pour the sponge cake batter on top of the orange slices.
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Step 9
Drop the plate on the table 1-2 times to let the air bubbles disappear.
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Step 10
Bake the cake for about 10-15 minutes at 170°C.
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Step 11
Whip fresh cream with sugar.
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Step 12
Take out the cake to cool completely, spread cream on and roll the cake, store in the refrigerator for about 1 hour.
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Step 13
After 1 hour, take out the cake and cut it to enjoy
Tags:
Cake Recipe
Orange Roll Cake
