TasteToronto | Orange Roll Cake

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Orange Roll Cake

Easy

Orange Roll Cake

Vy Khue

Vy Khue

Instagram
Orange Roll Cake

Method

Orange Roll Cake 13 Steps

  • Step 1

    Cut oranges into thin slices, remove seeds and place in a small pot with 50 grams sugar and 50 grams of water. Bring to a boil stirring, remove from heat and set aside.

  • Step 2

    Cut parchment paper and line the inside of a 25 cm x 35 cm baking sheet so that the cake does not burn.

  • Step 3

    In a large bowl, mix 70 grams sugar, oil, yolks, milk, salt and vanilla. Sieve in cake flour.

  • Step 4

    In another bowl, beat the whites with the 20 grams of sugar, add orange extract if you want the cake to have a stronger taste.

  • Step 5

    Fold the whites into the cake batter.

  • Step 6

    Take out the oranges, let them drain.

  • Step 7

    Arrange the orange slices on the tray into 3 equal rows.

  • Step 8

    Pour the sponge cake batter on top of the orange slices.

  • Step 9

    Drop the plate on the table 1-2 times to let the air bubbles disappear.

  • Step 10

    Bake the cake for about 10-15 minutes at 170°C.

  • Step 11

    Whip fresh cream with sugar.

  • Step 12

    Take out the cake to cool completely, spread cream on and roll the cake, store in the refrigerator for about 1 hour.

  • Step 13

    After 1 hour, take out the cake and cut it to enjoy

Tags:

Cake Recipe

Orange Roll Cake

Easy

Orange Roll Cake

Vy Khue

Vy Khue

Instagram
Orange Roll Cake

Yields:

Serves 8

Prep Time:

0 hours 20 mins

Inactive Time:

1 hours 0 mins

Cook Time:

0 hours 15 mins

0.0

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Ingredients

Cake

  • 5 egg whites

  • 70 grams + 20 grams granulated sugar, divided

  • 5 egg yolks

  • 2 grams vanilla

  • 2 grams salt

  • 50 grams neutral oil

  • 60 grams whole milk

  • 85 grams cake flour

  • 2 mL orange extract (optional)

  • Two large oranges, thinly sliced

Whipping Cream

  • 200 grams whipping cream

  • 30 grams granulated sugar

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Method

Orange Roll Cake 13 Steps

  • Step 1

    Cut oranges into thin slices, remove seeds and place in a small pot with 50 grams sugar and 50 grams of water. Bring to a boil stirring, remove from heat and set aside.

  • Step 2

    Cut parchment paper and line the inside of a 25 cm x 35 cm baking sheet so that the cake does not burn.

  • Step 3

    In a large bowl, mix 70 grams sugar, oil, yolks, milk, salt and vanilla. Sieve in cake flour.

  • Step 4

    In another bowl, beat the whites with the 20 grams of sugar, add orange extract if you want the cake to have a stronger taste.

  • Step 5

    Fold the whites into the cake batter.

  • Step 6

    Take out the oranges, let them drain.

  • Step 7

    Arrange the orange slices on the tray into 3 equal rows.

  • Step 8

    Pour the sponge cake batter on top of the orange slices.

  • Step 9

    Drop the plate on the table 1-2 times to let the air bubbles disappear.

  • Step 10

    Bake the cake for about 10-15 minutes at 170°C.

  • Step 11

    Whip fresh cream with sugar.

  • Step 12

    Take out the cake to cool completely, spread cream on and roll the cake, store in the refrigerator for about 1 hour.

  • Step 13

    After 1 hour, take out the cake and cut it to enjoy

Tags:

Cake Recipe

Orange Roll Cake