This recipe is sponsored by Wholesale Club.
Playoffs are on and what better way to cheer on the home team than an irresistible Cheeseburger Dip made with Sunspun mayo - an irreplaceable condiment if we do say so ourselves! Juicy ground beef is mixed with cream cheese, cheddar, sour cream and caramelized onion and is baked in the oven for a mere 12 minutes! Topped with pickles, bacon, pepperoncini, tomatoes and secret sauce - this instant fan favourite will keep you satiated until the end of the game! Check out Wholesale Club to secure ingredients for your next game day spread!
Method
Cheeseburger Dip 4 Steps
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Step 1
Cook onions until caramelized, set aside. Pan fry ground beef in a teaspoon of oil, season with salt and pepper and cook through, until nicely caramelized, set aside.
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Step 2
Preheat oven to a 350°F. Grease a round baking dish. In a large bowl, mix the ground beef, onions, 1/2 cup of cheddar cheese, 1/2 cup of Monterey Jack cheese, softened cream cheese and sour cream together. Spoon into baking dish and spread top evenly. Sprinkled remaining 1/4 cup of Cheddar and 1/4 cup of Monterey Jack.
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Step 3
Bake in oven for 12 minutes (turn the broiler to high for the last minute or until the cheese starts browning).
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Step 4
Remove and let cool slightly. Top with pickles, pepperoncini, bacon and cherry tomatoes. Mix mayo, ketchup and mustard together in a small bowl. Drizzle over dip and serve hot with crackers or toasted buns!
Tags:
Toronto Recipes
Wholesale Club
Cheeseburger Dip
