No-Bake Pineapple Cheesecake | TasteToronto

No-Bake Pineapple Cheesecake

Easy

No-Bake Pineapple Cheesecake

No-Bake Pineapple Cheesecake

Method

Cheesecake 4 Steps

  • Step 1

    In a bowl, add the cream cheese, heavy cream and icing sugar. Whisk everything until fully combined and smooth. 

  • Step 2

    Fold in the pineapple and mix well.

  • Step 3

    Divide the biscuit crumbs into the serving cups and top with cream cheese mixture.

  • Step 4

    Transfer the cups to the fridge. Refrigerate for at least one hour before serving.

To Serve 3 Steps

  • Step 1

    In a bowl of a stand mixer fitted with a whisk attachment, add the heavy cream and icing sugar. Wisk until medium peaks form.

  • Step 2

    Transfer the cream into a piping bag and top the cheesecake with whipped cream. Alternatively, you can use a spoon and spoon the cream on top of the cheesecake.

  • Step 3

    Garnish with fresh leaves if using and enjoy!

Tags:

Best Cheesecake Recipes

Wholesale Club

Toronto Recipes

No-Bake Pineapple Cheesecake

Easy

No-Bake Pineapple Cheesecake

Tara Omidvar
written by

Tara Omidvar

No-Bake Pineapple Cheesecake

Yields:

Serves 4

Prep Time:

0 hours 20 mins

Inactive Time:

1 hours 0 mins

0.0

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Ingredients

Cheesecake

  • 1 1/2 cups cream cheese

  • 1/2 cup heavy cream

  • 2/3 cup icing sugar

  • 2/3 cup SunSpun Pineapple Tidbits

  • 2/3 cup biscuit crumbs (graham cracker or digestive cookies)

To Serve

  • 1 cup heavy cream

  • 1/4 icing sugar

  • Fresh mint leaves (optional)

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Method

Cheesecake 4 Steps

  • Step 1

    In a bowl, add the cream cheese, heavy cream and icing sugar. Whisk everything until fully combined and smooth. 

  • Step 2

    Fold in the pineapple and mix well.

  • Step 3

    Divide the biscuit crumbs into the serving cups and top with cream cheese mixture.

  • Step 4

    Transfer the cups to the fridge. Refrigerate for at least one hour before serving.

To Serve 3 Steps

  • Step 1

    In a bowl of a stand mixer fitted with a whisk attachment, add the heavy cream and icing sugar. Wisk until medium peaks form.

  • Step 2

    Transfer the cream into a piping bag and top the cheesecake with whipped cream. Alternatively, you can use a spoon and spoon the cream on top of the cheesecake.

  • Step 3

    Garnish with fresh leaves if using and enjoy!

Tags:

Best Cheesecake Recipes

Wholesale Club

Toronto Recipes

No-Bake Pineapple Cheesecake