This recipe is sponsored by Wholesale Club.
Unfortunately (and especially for those sweet-averse), dessert tends to be an afterthought, oftentimes overshadowed by a heavy main; it takes something truly delicious to save room for. If you're looking to impress come dessert time but are by no means a skilled baker, make this no-fail, No-Bake Pineapple Cheesecake for a taste of the tropics (even in the dead of winter).
Method
Cheesecake 4 Steps
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Step 1
In a bowl, add the cream cheese, heavy cream and icing sugar. Whisk everything until fully combined and smooth.
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Step 2
Fold in the pineapple and mix well.
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Step 3
Divide the biscuit crumbs into the serving cups and top with cream cheese mixture.
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Step 4
Transfer the cups to the fridge. Refrigerate for at least one hour before serving.
To Serve 3 Steps
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Step 1
In a bowl of a stand mixer fitted with a whisk attachment, add the heavy cream and icing sugar. Wisk until medium peaks form.
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Step 2
Transfer the cream into a piping bag and top the cheesecake with whipped cream. Alternatively, you can use a spoon and spoon the cream on top of the cheesecake.
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Step 3
Garnish with fresh leaves if using and enjoy!
Tags:
Best Cheesecake Recipes
Wholesale Club
Toronto Recipes
No-Bake Pineapple Cheesecake
