Chicken or Turkey Pot Pie | TasteToronto
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Chicken or Turkey Pot Pie

15 mins Prep Time

50 mins Cook Time

Ingredients

  • 1 (2 to 3 pound) whole cooked chicken or 2 1/2 cups shredded cooked turkey

  • 2 celery stalks, small dice

  • 1/2 small white onion, small dice

  • 2 garlic cloves, minced

  • 2 fresh thyme sprigs

  • 2 (9"-inch) deep-dish frozen pie crusts, thawed 

  • 1 can condensed cream of mushroom soup

  • 1/3 cup whole milk

  • 2 teaspoons all-purpose flour

  • 1 11 oz can corn 

  • 1 cup frozen green beans, thawed (alternatively you can add frozen carrots, frozen peas or a combination)

  • 1/2 cup chicken broth 

  • Salt and pepper, to taste 

  • 2 tablespoons neutral oil

Directions

Chicken or Turkey Pot Pie

7 Steps

  • Step 1

    In a pan over medium heat add neutral oil. Once oil is hot, add celery, onion and garlic and sautée until soft and onions are translucent (about 5 minutes). 

  • Step 2

    In the same pan, add shredded cooked chicken or turkey and broth. Heat up and break apart the meat with a wooden spoon. 

  • Step 3

    Preheat oven to 400 ̊F.

  • Step 4

    Add frozen and canned veggies (corn and green beans). Mix until frozen veggies have thawed and everything is well heated. Add milk, 1 tablespoon at a time (only if necessary to help with the heating process).

  • Step 5

    Add 1 can of cream of mushroom soup and pour over chicken and veggies.

  • Step 6

    If the mixture isn't thick enough, in a small bowl, mix together 1/2 tablespoon flour and 3 tablespoons of milk. Add slurry mixture to chicken mixture and stir until thickened.

  • Step 7

    Pour chicken and vegetable mixture into a skillet lined with one pie crust and cover with the other crust. Seal the edges and cut a small steam hole in the top crust. Bake in the preheated oven for 30 to 35 minutes or until crust is brown. 

Ingredients

  • 1 (2 to 3 pound) whole cooked chicken or 2 1/2 cups shredded cooked turkey

  • 2 celery stalks, small dice

  • 1/2 small white onion, small dice

  • 2 garlic cloves, minced

  • 2 fresh thyme sprigs

  • 2 (9"-inch) deep-dish frozen pie crusts, thawed 

  • 1 can condensed cream of mushroom soup

  • 1/3 cup whole milk

  • 2 teaspoons all-purpose flour

  • 1 11 oz can corn 

  • 1 cup frozen green beans, thawed (alternatively you can add frozen carrots, frozen peas or a combination)

  • 1/2 cup chicken broth 

  • Salt and pepper, to taste 

  • 2 tablespoons neutral oil

Tags:

Cooking At Home

Toronto Recipes

Turkey Pot Pie

Chicken Pot Pie