Macaroni Pie

15 mins Prep Time

45 mins Cook Time

Written By

Tara Omidvar

This recipe is sponsored by Wholesale Club.

I discovered the comforting joy in this baked Macaroni Pie. The creamy, cheesy mixture coats every tender macaroni bite, offering both a smooth texture and rich flavors. Plus, it's a breeze to make – just mix, bake, and enjoy. Feel free to tailor the recipe to your liking by adjusting the hot sauce, salt, and pepper, ensuring a dish that's perfect for your palate.

Ingredients

Macaroni Pie

2 cups Sunspun elbow macaroni
1 can (12 oz) evaporated milk
1 large egg
2 teaspoons hot sauce (adjust to taste)
1 tablespoon Dijon mustard
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
2 1/2 cups shredded cheddar cheese, divided

Directions

Macaroni Pie

9 Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
Step 2

In a large pot, bring water to a boil. Add a pinch of salt to the boiling water and then add the macaroni. Cook the macaroni according to the package instructions until it's al dente. Drain and set it aside.
Step 3

In a bowl, combine the evaporated milk, beaten eggs, hot sauce, Dijon mustard, salt, and black pepper. Whisk the mixture until it's well combined.
Step 4

In a large bowl, add the cooked macaroni, egg mixture and 2 cups of the cheese. Gently fold the cooked macaroni into the cheese mixture until the macaroni is evenly coated.
Step 5

Pour the mixture into the prepared baking dish. Spread it out evenly using a spatula.
Step 6

Sprinkle the remaining 1/2 cup of the cheese evenly over the top.
Step 7

Place the baking dish in the preheated oven and bake for about 40 to 45 minutes, or until the macaroni pie is set and the top is golden brown.
Step 8

Once the macaroni pie is done baking, remove it from the oven and let it cool for a few minutes before serving.
Step 9

Cut into squares and enjoy!