This recipe is sponsored by Wholesale Club.
I discovered the comforting joy in this baked Macaroni Pie. The creamy, cheesy mixture coats every tender macaroni bite, offering both a smooth texture and rich flavors. Plus, it's a breeze to make – just mix, bake, and enjoy. Feel free to tailor the recipe to your liking by adjusting the hot sauce, salt, and pepper, ensuring a dish that's perfect for your palate.
Method
Macaroni Pie 9 Steps
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Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish and set aside.
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Step 2
In a large pot, bring water to a boil. Add a pinch of salt to the boiling water and then add the macaroni. Cook the macaroni according to the package instructions until it's al dente. Drain and set it aside.
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Step 3
In a bowl, combine the evaporated milk, beaten eggs, hot sauce, Dijon mustard, salt, and black pepper. Whisk the mixture until it's well combined.
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Step 4
In a large bowl, add the cooked macaroni, egg mixture and 2 cups of the cheese. Gently fold the cooked macaroni into the cheese mixture until the macaroni is evenly coated.
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Step 5
Pour the mixture into the prepared baking dish. Spread it out evenly using a spatula.
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Step 6
Sprinkle the remaining 1/2 cup of the cheese evenly over the top.
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Step 7
Place the baking dish in the preheated oven and bake for about 40 to 45 minutes, or until the macaroni pie is set and the top is golden brown.
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Step 8
Once the macaroni pie is done baking, remove it from the oven and let it cool for a few minutes before serving.
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Step 9
Cut into squares and enjoy!
Tags:
Sunspot
Wholesale Club
Best Macaroni Recipe
Macaroni Pie
