TasteToronto | Chili Garlic Noodles

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Chili Garlic Noodles

Easy

Chili Garlic Noodles

Vicky Tran

Vicky Tran

Instagram
Chili Garlic Noodles

Method

Chili Garlic Noodles 3 Steps

  • Step 1

    To prepare the sauce, in a small mixing bowl combine the hot water with the sugar and whisk until the sugar has dissolved.  Add in the remainder of the sauce ingredients (soy saucechiu chow chili oilChinese black vinegar and sesame oil) whisk until even and set aside.

  • Step 2

    To prepare the crispy garlic, heat the canola oil in a medium-sized pot, once the oil reaches 350°F, carefully add in the minced garlic. Stir very regularly and allow the oil to fry until it reaches a golden brown colour, approximately 5-8 minutes on medium heat. Once the garlic is golden, strain through a fine mesh strainer and spread onto a paper towel-lined plate and season with a sprinkle of salt. Allow to cool. (Note: the oil that the garlic was fried in can be saved and used for sautés and stir fries. The fried garlic can be stored in a cool dry place for up to 1 month.

  • Step 3

    Cook the noodles according to package directions, and strain. Toss immediately in as much or as little of the sauce as desired. Top with crispy fried garlic and sliced scallions.

Tags:

Flash Noodles

Toronto Recipes

Garlic Noodles

Chili Garlic Noodles

Easy

Chili Garlic Noodles

Vicky Tran

Vicky Tran

Instagram
Chili Garlic Noodles

Yields:

Serves 4

Prep Time:

0 hours 20 mins

Cook Time:

0 hours 20 mins

0.0

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Main Dishes

Ingredients

Chili Garlic Noodles

  • 1 cup canola oil

  • 1/4 cup scallions, sliced

  • 8 garlic cloves, minced

  • 1 package (1 pound) fresh Shanghai noodles

  • 1/2 cup hot water

  • 1/4 cup soy sauce

  • 1 1/2 tablespoons sugar

  • 1 1/2 tablespoons chiu chow chili oil 

  • 1/2 tablespoon Chinese black vinegar

  • 1/2 tablespoon sesame oil

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Method

Chili Garlic Noodles 3 Steps

  • Step 1

    To prepare the sauce, in a small mixing bowl combine the hot water with the sugar and whisk until the sugar has dissolved.  Add in the remainder of the sauce ingredients (soy saucechiu chow chili oilChinese black vinegar and sesame oil) whisk until even and set aside.

  • Step 2

    To prepare the crispy garlic, heat the canola oil in a medium-sized pot, once the oil reaches 350°F, carefully add in the minced garlic. Stir very regularly and allow the oil to fry until it reaches a golden brown colour, approximately 5-8 minutes on medium heat. Once the garlic is golden, strain through a fine mesh strainer and spread onto a paper towel-lined plate and season with a sprinkle of salt. Allow to cool. (Note: the oil that the garlic was fried in can be saved and used for sautés and stir fries. The fried garlic can be stored in a cool dry place for up to 1 month.

  • Step 3

    Cook the noodles according to package directions, and strain. Toss immediately in as much or as little of the sauce as desired. Top with crispy fried garlic and sliced scallions.

Tags:

Flash Noodles

Toronto Recipes

Garlic Noodles

Chili Garlic Noodles