TasteToronto | Salted Caramel Banana Cake

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Salted Caramel Banana Cake

Easy

Salted Caramel Banana Cake

Maddy Goldberg

Maddy Goldberg

Salted Caramel Banana Cake

Method

Banana Cake 5 Steps

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Line a 9 inch springform pan with parchment. For cupcakes: line a muffin pan with 12 liners.

  • Step 3

    In a large bowl, mix sugar, vegetable oil and white wine until smooth. Add eggs and vanilla, mix until combined. Add ripe banana and mix. They should break up, but mixture should look lumpy now.

  • Step 4

    In a separate bowl, mix flour, baking powder and salt. Add dry to wet ingredients and mix until combined. Pour batter into springform pan or cupcake liners.

  • Step 5

    Bake for 30 minutes for cake or 20-35 for cupcakes. Insert toothpick in centre to check if it is finished. Cool completely before serving with salted caramel. 

Salted Caramel 2 Steps

  • Step 1

    While the cake bakes, pour sugar into a stainless-steel saucepan. Over medium heat, cook sugar and stir as it begins to melt. Cook until sugar is fully melted and has a deep amber colour. Remove from heat and add cream. Stir vigorously. Be careful it will bubble and is very hot!

  • Step 2

    Add butter and stir. Finish with sea salt and set aside until cake is cooled. Drizzle salted caramel over individual slices of cake/cupcakes or over-top of the whole cake and then slice. 

Tags:

Toronto Recipes

Baking At Home

Salted Caramel Banana Cake

Easy

Salted Caramel Banana Cake

Maddy Goldberg

Maddy Goldberg

Salted Caramel Banana Cake

Yields:

Serves 30

Prep Time:

0 hours 30 mins

Cook Time:

0 hours 8 mins

4.0

Rate This Recipe

American

Sweets

Ingredients

Banana Cake

  • 1 cup brown sugar, packed

  • 1/2 cup vegetable oil

  • 1/2 cup white wine

  • 2 eggs

  • 1 teaspoon pure vanilla extract

  • 2 very ripe bananas

  • 1 1/4 cups flour

  • 2 teaspoons baking powder

  • 1/4 teaspoon salt

Salted Caramel

  • 1 cup sugar

  • 1/2 cup whipping cream

  • 2 tablespoons butter

  • 1/2 - 1 teaspoon sea salt

Send list of ingredients to myself

Method

Banana Cake 5 Steps

  • Step 1

    Preheat oven to 350°F.

  • Step 2

    Line a 9 inch springform pan with parchment. For cupcakes: line a muffin pan with 12 liners.

  • Step 3

    In a large bowl, mix sugar, vegetable oil and white wine until smooth. Add eggs and vanilla, mix until combined. Add ripe banana and mix. They should break up, but mixture should look lumpy now.

  • Step 4

    In a separate bowl, mix flour, baking powder and salt. Add dry to wet ingredients and mix until combined. Pour batter into springform pan or cupcake liners.

  • Step 5

    Bake for 30 minutes for cake or 20-35 for cupcakes. Insert toothpick in centre to check if it is finished. Cool completely before serving with salted caramel. 

Salted Caramel 2 Steps

  • Step 1

    While the cake bakes, pour sugar into a stainless-steel saucepan. Over medium heat, cook sugar and stir as it begins to melt. Cook until sugar is fully melted and has a deep amber colour. Remove from heat and add cream. Stir vigorously. Be careful it will bubble and is very hot!

  • Step 2

    Add butter and stir. Finish with sea salt and set aside until cake is cooled. Drizzle salted caramel over individual slices of cake/cupcakes or over-top of the whole cake and then slice. 

Tags:

Toronto Recipes

Baking At Home

Salted Caramel Banana Cake