Dating all the way back to 1999, Fresh has been a pioneer in paving the way for plant-based food in Toronto. Since their early days of success, Fresh Restaurants have opened multiple locations all across the city, as well as a location in Los Angeles.
Still doling out all your vegan favourites through delivery and takeout, Fresh intends to continue catering to the city through this unprecedented time. If an ungodly amount of time at home has got you cooking up a storm, try your hand at making Fresh's avocado bowl. If you can't get enough of these hearty and creative salads and bowls, check out Fresh's cookbook for even more inspiration.
_
If you give this recipe a shot, make sure to post up your creation on Instagram and tag @tastetoronto and @freshrestaurants!
Method
Beach Sauce 1 Steps
-
Step 1
Put everything into a mason jar and shake well.
Assembly 5 Steps
-
Step 1
Put rice or soba into two large bowls.
-
Step 2
Drizzle 1 ½ tbsp of the Beach Sauce over the rice in each bowl.
-
Step 3
Top rice with chickpeas, tomatoes, avocado, sunflower and pea sprouts and onion.
-
Step 4
Scatter almonds over top. Drizzle each bowl with remaining 1 ½ tbsp of Beach Sauce.
-
Step 5
Serve with lemon wedges.
Tags:
Toronto Vegan Food
Avocado Bowl
Cooking At Home
Toronto Restaurants
Fresh Restaurant
