TasteToronto | Fresh Restaurant's Avocado Bowl

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Fresh Restaurant's Avocado Bowl

Easy

Fresh Restaurant's Avocado Bowl

from Fresh - King East

Robin Winship

Robin Winship

Fresh Restaurant's Avocado Bowl

Yields:

2 Servings

Prep Time:

0 hours 25 mins

Cook Time:

0 hours 45 mins

Method

Beach Sauce 1 Steps

  • Step 1

    Put everything into a mason jar and shake well.

Assembly 5 Steps

  • Step 1

    Put rice or soba into two large bowls.

  • Step 2

    Drizzle 1 ½ tbsp of the Beach Sauce over the rice in each bowl.

  • Step 3

    Top rice with chickpeas, tomatoes, avocado, sunflower and pea sprouts and onion.

  • Step 4

    Scatter almonds over top. Drizzle each bowl with remaining 1 ½ tbsp of Beach Sauce.

  • Step 5

    Serve with lemon wedges.

Tags:

Toronto Vegan Food

Avocado Bowl

Cooking At Home

Toronto Restaurants

Fresh Restaurant

Easy

Fresh Restaurant's Avocado Bowl

from Fresh - King East

Robin Winship

Robin Winship

Fresh Restaurant's Avocado Bowl

Yields:

2 Servings

Prep Time:

0 hours 25 mins

Cook Time:

0 hours 45 mins

Ingredients

Avocado Bowl

  • 3 cups cooked brown basmati rice or soba noodles

  • 6 tbsp Beach Sauce (recipe below)

  • ½ cup chickpeas

  • 12 grape tomatoes, halved

  • 1 avocado, sliced or chopped

  • 1 cup sunflower sprouts

  • 1 cup chopped pea sprouts

  • 4 tbsp chopped red onion

  • 4 tbsp sliced almonds or nuts of your choice

  • 4 lemon wedges

  • Hot sauce to taste (optional)

Beach Sauce

  • ¾ cup (175 ml) extra virgin olive oil

  • ¼ cup (60 ml) tamari

  • 1 ½ tsp mixed dry herbs of your choice (e.g. oregano, basil, dill, thyme, marjoram, sage)

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Method

Beach Sauce 1 Steps

  • Step 1

    Put everything into a mason jar and shake well.

Assembly 5 Steps

  • Step 1

    Put rice or soba into two large bowls.

  • Step 2

    Drizzle 1 ½ tbsp of the Beach Sauce over the rice in each bowl.

  • Step 3

    Top rice with chickpeas, tomatoes, avocado, sunflower and pea sprouts and onion.

  • Step 4

    Scatter almonds over top. Drizzle each bowl with remaining 1 ½ tbsp of Beach Sauce.

  • Step 5

    Serve with lemon wedges.

Tags:

Toronto Vegan Food

Avocado Bowl

Cooking At Home

Toronto Restaurants

Fresh Restaurant